Monteida Olive Pomace Oil
- Vegetable & Animal Oils & Fats
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Target Sector
Industrial food manufacturers, large-scale food service operators, catering companies, and distributors requiring cost-effective and heat-stable cooking oil solutions.
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Usage Scenes(Usage/Recipies)
Monteida Olive Pomace Oil is mainly used for deep frying, industrial cooking, and large-volume food preparation.
Suitable for applications requiring high heat stability and neutral taste.
Not intended for cold consumption or finishing use. -
Specialities,Sales point
High heat resistance
Neutral flavor profile
Cost-efficient solution for large-scale operations
Stable quality and consistent supply
Compliant with international export standards - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
U.S.A. ： Both direct and indirect transactions are acceptable
| Size / capacity | 2 L tin 5 L tin |
|---|---|
| Manufacturer's Suggested Retail Price | Suggested retail prices vary depending on packaging size, distribution structure, and market positioning. Indicative pricing is available upon request. |
| Ingredients | %100 Olive Pomace Oil |
| Requisite documents/ certification | ISO9001 ISO22000 EU-HACCP HALAL |
| Expiration date | 24 months from production date under appropriate storage conditions. |
| Special Remarks | Recommended exclusively for cooking and frying applications. |
| Catalog PDF file |
UYGUN RAFINE YAG SAN.VE TIC.LTD.STI.
https://monteida.com- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : AEGEAN EXPORTERS' ASSOCIATIONS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-A30-014
| Exhibited products | Extra Virgin Olive Oil, Virgin Olive Oil, Pure Olive Oil, Olive Pomace Oil, Retail and Food Service Olive Oils |
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