Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Monteida Extra Virgin Olive Oil

  • Vegetable & Animal Oils & Fats
  • Target Sector

    Premium food importers, specialty food distributors, gourmet retailers, delicatessen chains, fine dining restaurants, hotel & hospitality groups, and food service professionals seeking high-quality Mediterranean extra virgin olive oil.
    Suitable for partners focused on authentic origin, consistent quality, and long-term supply relationships in the Japanese market.

  • Usage Scenes(Usage/Recipies)

    Monteida Extra Virgin Olive Oil is designed for versatile professional and household use.
    Ideal for cold applications such as salads, carpaccio, sashimi-style dishes, and finishing touches, as well as for gentle sautéing and low-to-medium heat cooking.
    Widely used in Mediterranean, Japanese fusion, and fine dining cuisines where aroma, balance, and clean flavor are essential.

  • Specialities,Sales point

    Produced from carefully selected olives from the Aegean region of Türkiye
    First cold pressed extra virgin olive oil
    Naturally low acidity
    Clean, balanced flavor profile suitable for both Western and Japanese cuisine
    Family-owned production with multi-generational olive-growing heritage
    Stable supply capacity for retail and food service channels
    Export experience in the USA, Europe, and Asia

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    U.S.A. : Both direct and indirect transactions are acceptable

Size / capacity Available in multiple formats depending on market needs:
250 ml glass or PET bottle
500 ml glass or PET bottle
750 ml glass or PET bottle
1 L glass or PET bottle
3 L tin
5 L tin
Manufacturer's Suggested Retail Price Suggested retail prices vary depending on packaging size, distribution structure, and market positioning.
Indicative pricing is available upon request.
Ingredients 100% Extra Virgin Olive Oil
Requisite documents/ certification ISO9001
ISO22000
EU-HACCP
HALAL
FSSC22000 and Product specifications, chemical analysis reports, sensory analysis, and certificates
Expiration date 24 months from production date when stored unopened in a cool, dark place.
Exact best-before date is printed on each package.
Special Remarks Monteida Extra Virgin Olive Oil is produced with a strong focus on consistency, traceability, and long-term partnerships.
We prioritize transparency in sourcing and production rather than short-term volume-driven trade.
Suitable for brands and importers looking to build sustainable premium olive oil categories in Japan.
Catalog PDF file

UYGUN RAFINE YAG SAN.VE TIC.LTD.STI.

https://monteida.com
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : AEGEAN EXPORTERS' ASSOCIATIONS
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-A30-014
Exhibited products Extra Virgin Olive Oil, Virgin Olive Oil, Pure Olive Oil, Olive Pomace Oil, Retail and Food Service Olive Oils