KINJIRUSHI Sales

・ You can enjoy the texture and flavor of grated wasabi just by adding water and mixing.
・ It is a product that can be stored for a long time at room temperature.
・ Use of the granular raw material of horseradish, it has excellent pungent persistence.
・ As for the color tone, the horseradish raw material is colored by our original manufacturing method, so when mix with water Brilliant colors appear in the dish, adding color to the dish.
・ Please use for various dishes such as sashimi, sushi, and noodles.

・It is a fragrance having just finished grating it and the high-quality wasabi with the sharp taste.
・This wasabi is main raw materials.
・The very-low temperature manufacturing method is the original manufacturing method.
・There are refreshing fragrance and sweetness.

・Best seller grated type, It is sticking to the quality of raw material.
・It is used mainly HAKUHO, you can enjoy the fresh aroma.
・Those of superior material are thus matched with best taste well.
・Coar grain give to serve easily, so, good for sashimi, sushi, etc.

・We use excellent Japanese horseradish and wasabi for the product.
・Fresh flavor and pungency of horseradish and wasabi can be preserved at ordinary temperature.
・It is grated type wasabi so you can enjoy the texture of wasabi, unlike paste type wasabi made of wasabi powder.
・Feature of this product is fresh and clear flavor of wasabi.
・You can easily enjoy fresh and rich flavor of wasabi at home since it is small sachet type product.
・Good for Sashimi, Sushi, Noodles etc.

・Authentic taste of Natto (freeze-dried).
・Tasty combination of natto and wasabi.

・Vegan
・Gluten Free
・You can easily add wasabi flavor by adding about 1 teaspoon.
・Wasabi-flavored poke is easily completed by mixing it with raw fish.

・Made with freshly picked wasabi stem, minced and marinated with soy sauce, packed frozen to maintain the fresh taste.
・It has enhanced pungency to be spicy enough with any dish, such as sushi, steak, or even as a sauce ingredient.
・The fresh aroma and the spicy taste of wasabi last longer due to Kinjirushi's unique processing technique.
・Kinjirushi's original horseradish breed, "Hakuho", is minced and blended for longer-lasting pungency.
・It's finely minced and ready to serve when defrosted.
・Simply defrost and enjoy the elegant aroma and crunchy texture of wasabi.

・ Vegan・ Gluten Free
・Natural yuzu oil flavor
・ You can easily get yuzu flavor just by adding about 1 teaspoon

・Green chili, Yuzu peel, yuzu juice we use domestic raw materials.
・We used rock salt, finished with eyes with suppressed salt content.(Usually Yuzu pepper has salinity of 20% or more, our company is about 15%)
・It is a yuzu pepper that gives a refreshing fragrance.

・Made from high quality citrus from Okinawa prefecture.
・The squeezed fruit juice is frozen immediately.