Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

YP-100 KINJIRUSHI SPICE SELECTION YUZUKOSHO

  • Solid Seasonings
  • Specialities,Sales point

    ・Green chili, Yuzu peel, yuzu juice we use domestic raw materials.
    ・We used rock salt, finished with eyes with suppressed salt content.(Usually Yuzu pepper has salinity of 20% or more, our company is about 15%)
    ・It is a yuzu pepper that gives a refreshing fragrance.

  • Countries of Trade

    JAPAN : Indirect transactions only

Size / capacity 90g×5P×16B
Requisite documents/ certification ISO22000
Expiration date 450days

KINJIRUSHI Sales

https://www.kinjirushi.co.jp/english/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-K39
Exhibited products Wasabi, horseradish, ginger, yuzu, plum paste, flavored salt, etc.