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Specialities,Sales point
・It is a fragrance having just finished grating it and the high-quality wasabi with the sharp taste.
・This wasabi is main raw materials.
・The very-low temperature manufacturing method is the original manufacturing method.
・There are refreshing fragrance and sweetness.
- Countries of Trade
JAPAN : Indirect transactions only
| Size / capacity | 200g×5P×6B |
|---|---|
| Requisite documents/ certification | ISO22000 |
| Expiration date | 360days |
KINJIRUSHI Sales
https://www.kinjirushi.co.jp/english/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K39
| Exhibited products | Wasabi, horseradish, ginger, yuzu, plum paste, flavored salt, etc. |
|---|