Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

FS-208 GRATED HON-WASABI

  • Solid Seasonings
  • Specialities,Sales point

    ・It is a fragrance having just finished grating it and the high-quality wasabi with the sharp taste.
    ・This wasabi is main raw materials.
    ・The very-low temperature manufacturing method is the original manufacturing method.
    ・There are refreshing fragrance and sweetness.

  • Countries of Trade

    JAPAN : Indirect transactions only

Size / capacity 200g×5P×6B
Requisite documents/ certification ISO22000
Expiration date 360days

KINJIRUSHI Sales

https://www.kinjirushi.co.jp/english/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-K39
Exhibited products Wasabi, horseradish, ginger, yuzu, plum paste, flavored salt, etc.