Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

YKD-250 Kizami Wasabi (Chopped Wasabi)

  • Solid Seasonings
  • Specialities,Sales point

    ・Made with freshly picked wasabi stem, minced and marinated with soy sauce, packed frozen to maintain the fresh taste.
    ・It has enhanced pungency to be spicy enough with any dish, such as sushi, steak, or even as a sauce ingredient.
    ・The fresh aroma and the spicy taste of wasabi last longer due to Kinjirushi's unique processing technique.
    ・Kinjirushi's original horseradish breed, "Hakuho", is minced and blended for longer-lasting pungency.
    ・It's finely minced and ready to serve when defrosted.
    ・Simply defrost and enjoy the elegant aroma and crunchy texture of wasabi.

  • Countries of Trade

    JAPAN : Indirect transactions only

Size / capacity 250g×10P×2B
Requisite documents/ certification ISO22000
Expiration date 450days

KINJIRUSHI Sales

https://www.kinjirushi.co.jp/english/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-K39
Exhibited products Wasabi, horseradish, ginger, yuzu, plum paste, flavored salt, etc.