Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

RO-1 NAMA OROSHI WASABI OTSUKURI

  • Solid Seasonings
  • Specialities,Sales point

    ・Best seller grated type, It is sticking to the quality of raw material.
    ・It is used mainly HAKUHO, you can enjoy the fresh aroma.
    ・Those of superior material are thus matched with best taste well.
    ・Coar grain give to serve easily, so, good for sashimi, sushi, etc.

  • Countries of Trade

    JAPAN : Indirect transactions only

Size / capacity 200g×5P×6B
Requisite documents/ certification ISO22000
Expiration date 450days

KINJIRUSHI Sales

https://www.kinjirushi.co.jp/english/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-K39
Exhibited products Wasabi, horseradish, ginger, yuzu, plum paste, flavored salt, etc.