Gluten-Free Butter Chicken Curry (180g)

Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)

Target Sector
・　Individuals with food allergies.
・　Health-conscious consumers looking for wholesome snacks.
・　Gourmet shoppers seeking high-quality food.
・　People looking to avoid from food additives.
Usage Scenes(Usage/Recipies)
・　For families with members who have food allergies.
・　For those struggling with the challenge of preparing separate meals.
・　As a quick and easy meal on busy days.
・　As a convenient dish for those living alone.
・　For emergency food supplies or long-term storage.
Specialities,Sales point
● Enjoy eating the same meal with your family, with total peace of mind

1. Gluten-free
Inspired by my daughter’s egg allergy, we created a delicious curry completely free from wheat.

2. A meal for everyone
We’ve reimagined the perennially popular Butter Chicken Curry as a gluten-free meal.

3. Featuring our own brown rice flour
Instead of wheat flour, we use rice on our own farm.

4. Easy meal with microwave
Perfect for busy days! It’s simple enough for children to heat up by themselves.

5. Emergency use
With a long shelf life, it’s an ideal addition to your emergency food supply.

Whether you have allergies or not, we believe the dining table shouldn't be a place where anyone has to compromise. We want to create moments where everyone eats the same meal and shares the same smile. That is why we are dedicated to making food that we are proud to serve to our own children.

● Allergen Information
Milk, Chicken, Pork, and Soy
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	Net Weight: 180g per pouch Dimensions: W 450mm × D 500mm × H 650mm (Outer Case)
Manufacturer's Suggested Retail Price	¥787 (Excluding Tax) / ¥850 (Including Tax)
Ingredients	Tomato sauce, Milk, Onion, Chicken, Ketchup, Brown rice flour (Hinohikari Kinshi-mai from Nara Prefecture), Butter, Soft brown sugar, Curry powder, Rice oil, Garlic, Chicken stock, Fish sauce, Salt, Garam masala, Black pepper. (Contains: Milk, Chicken, Pork, Soy) (Note: This product is manufactured in a facility that also processes wheat, eggs, walnuts, and shrimp.)
Expiration date	Shelf Life:365 days from the date of manufacture.
Special Remarks	● Microwave 500W: 1 min 10 sec 600W: 1 min ● Stovetop (Boiling Water): Place the unopened pouch in boiling water. Do not cover the pot with a lid. ● Storage Instructions Store at room temperature, away from direct sunlight, high temperature, and humidity. ● Warning / Not for Use With Do not use in a toaster oven. Do not use in a conventional oven. Do not use "Auto" settings of microwave.

Inquiry to exhibitor

OONOFARM LTD.

https://naraoonofarm.com/

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Nara prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Local Specialities in Japan
Booth number S3-K15-104

Exhibited products	●Gluten-Free Cookies Our signature product is the [Brown Rice Kinako Cookies], made with ingredients that contain no wheat flour, eggs, dairy, or white sugar. We developed them so children with allergies and those without can all enjoy the same snack together. Despite their simple ingredients, the cookies feature a perfect harmony of brown rice flavor and the gentle sweetness of kinako, with a satisfyingly crisp texture. ● Brown Rice Puffs (Brown Sugar, Salt, Plain) Popular as a snack everyone from kids to adults can enjoy, our Brown Rice Puffs are made solely with brown rice from Nara's Oono Farm and Okinawan salt and brown sugar. You can taste the gentle sweetness of the rice, and the light, crispy texture makes them irresistibly delicious once you start eating. ●Gluten-Free: Butter Chicken Curry This authentic butter chicken curry uses brown rice flour made from brown rice cultivated at Nara's Oono Farm, with no wheat used, making it allergy-friendly. It can be easily heated in the microwave or by double boiling, perfect for children and busy households. You can feel the dedication of the local farmers and the careful manufacturing process behind it.

Exhibited products

●Gluten-Free Cookies
Our signature product is the [Brown Rice Kinako Cookies], made with ingredients that contain no wheat flour, eggs, dairy, or white sugar. We developed them so children with allergies and those without can all enjoy the same snack together. Despite their simple ingredients, the cookies feature a perfect harmony of brown rice flavor and the gentle sweetness of kinako, with a satisfyingly crisp texture.

● Brown Rice Puffs (Brown Sugar, Salt, Plain)
Popular as a snack everyone from kids to adults can enjoy, our Brown Rice Puffs are made solely with brown rice from Nara's Oono Farm and Okinawan salt and brown sugar. You can taste the gentle sweetness of the rice, and the light, crispy texture makes them irresistibly delicious once you start eating.

●Gluten-Free: Butter Chicken Curry
This authentic butter chicken curry uses brown rice flour made from brown rice cultivated at Nara's Oono Farm, with no wheat used, making it allergy-friendly. It can be easily heated in the microwave or by double boiling, perfect for children and busy households. You can feel the dedication of the local farmers and the careful manufacturing process behind it.

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