Gluten-Free Rice Snack "Brown Rice Puff" 70g
- Gluten-free
- Vegan
- Savoury snacks
- Salty Snacks
- Rice Crackers & Healthy Snacks
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Target Sector
・ Individuals with food allergies.
・ Health-conscious consumers looking for wholesome snacks.
・ Gourmet shoppers seeking high-quality food.
・ People looking to avoid from food additives. -
Usage Scenes(Usage/Recipies)
・ As an everyday snack.
・ A convenient treat during a car commute.
・ A healthy "desk snack" to keep at the office.
・ For a snack at coffee break with friends who have allergies. -
Specialities,Sales point
● Features of "Brown Rice Pufff"
A healthy rice snack made using a non-fried process.
1. Primary ingredient is brown rice
The main ingredient of brown rice puff is brown rice from Nara Oono Farm.
2. A crispy snack for adults
Because it is a healthy snack made with a non-fried method, it has a light, crispy texture that is highly addictive once you start eating! By pursuing the deliciouness of brown sugar and salt, we've created a simple snack that everyone from children to adults can enjoy.
3. Can be used as smooth baby food
The Plain flavor is made from "100% brown rice," so in addition to eating it as is, it can be used as baby food. When mixed with hot water, it becomes a soft, smooth porridge suitable for babies (recommended for 12 months and older), making it easy to adjust portion sizes.
4. Completely free of preservatives and additives for a gentle flavor!
We have the simple plain type that you can easily taste the sweetness and aroma of the rice, also our salt flavor uses only salt from Miyakojima, Okinawa, and our brown sugar flavor uses only brown sugar from Okinawa. Each offers a gentle saltiness or a mild, subtle sweetness.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | Dimensions: W 170mm × D 45mm × H 260mm Net Weight: 70g |
|---|---|
| Manufacturer's Suggested Retail Price | ¥601 (Excluding Tax) / ¥650 (Including Tax) |
| Ingredients | ● Brown Sugar Flavor Ingredients: Brown Rice (Hinohikari from Nara Prefecture), Brown Sugar (Okinawa Prefecture) ● Salt Flavor Ingredients: Brown Rice (Hinohikari from Nara Prefecture), Salt (Okinawa Prefecture) ● Plain Ingredients: Brown Rice (Hinohikari from Nara Prefecture) ● Allergy Information (Applies to all flavors above) Mandatory Allergen Labeling: Free of the top 7 major allergens. |
| Expiration date | Shelf Life:180 days from the date of manufacture. |
OONOFARM LTD.
https://naraoonofarm.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Nara prefecture
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-K15-104
| Exhibited products | ●Gluten-Free Cookies Our signature product is the [Brown Rice Kinako Cookies], made with ingredients that contain no wheat flour, eggs, dairy, or white sugar. We developed them so children with allergies and those without can all enjoy the same snack together. Despite their simple ingredients, the cookies feature a perfect harmony of brown rice flavor and the gentle sweetness of kinako, with a satisfyingly crisp texture. ● Brown Rice Puffs (Brown Sugar, Salt, Plain) Popular as a snack everyone from kids to adults can enjoy, our Brown Rice Puffs are made solely with brown rice from Nara's Oono Farm and Okinawan salt and brown sugar. You can taste the gentle sweetness of the rice, and the light, crispy texture makes them irresistibly delicious once you start eating. ●Gluten-Free: Butter Chicken Curry This authentic butter chicken curry uses brown rice flour made from brown rice cultivated at Nara's Oono Farm, with no wheat used, making it allergy-friendly. It can be easily heated in the microwave or by double boiling, perfect for children and busy households. You can feel the dedication of the local farmers and the careful manufacturing process behind it. |
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