Egg-Free Strawberry Cookies: Made with Nara's Exclusive "Kotoka" Strawberries (8 Pieces)

Baked Goods
Savoury Baked Products

Target Sector
・　Individuals with food allergies.
・　Health-conscious consumers looking for wholesome snacks.
・　Gourmet shoppers seeking high-quality food.
・　People looking to avoid from food additives.
Usage Scenes(Usage/Recipies)
・　As an everyday snack.
・　A convenient treat during a car commute.
・　A healthy "desk snack" to keep at the office.
・　For a snack at coffee break with friends who have allergies.
Specialities,Sales point
● Our Three Commitments to "Gentle" Snacking

1. Preservative-Free
We use absolutely no preservatives.

2. Utilizing ingredients from our own farm
we use our own rice grown with natural groundwater to produce these premium rice flour treats.

3. Allergy-Friendly
Inspired by my daughter’s egg allergy, we created these snacks so that "everyone can enjoy the same delicious food together.

● My daughter's egg allergy taught us that truly simple, egg-free snacks are surprisingly hard to find. It was a struggle to find simple products, even in a world of such abundance. Then, we decided to create "egg-free snacks."

These cookies feature Nara’s famous 'Kotoka' strawberries. They offer a rich fragrance and a unique 'moist yet firm' bite. With rave reviews like 'It tastes like real strawberries!', they are even chosen for snacks at nurseries and premium maternity wards.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	Dimensions: W 130mm × D 60mm × H 130mm
Manufacturer's Suggested Retail Price	¥352 (Excluding Tax) / ¥380 (Including Tax)
Ingredients	Wheat flour (domestically produced in Japan), butter, strawberries (Kotoka variety from Nara Prefecture), sugar, rice flour (Hinohikari rice from Nara Prefecture), strawberry syrup. (Contains wheat and dairy ingredients.)
Expiration date	Shelf Life:180 days from the date of manufacture.

Inquiry to exhibitor

OONOFARM LTD.

https://naraoonofarm.com/

Japan exhibitors
Exportable
Co-exhibitor
Organizer : Nara prefecture

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Local Specialities in Japan
Booth number S3-K15-104

Exhibited products	●Gluten-Free Cookies Our signature product is the [Brown Rice Kinako Cookies], made with ingredients that contain no wheat flour, eggs, dairy, or white sugar. We developed them so children with allergies and those without can all enjoy the same snack together. Despite their simple ingredients, the cookies feature a perfect harmony of brown rice flavor and the gentle sweetness of kinako, with a satisfyingly crisp texture. ● Brown Rice Puffs (Brown Sugar, Salt, Plain) Popular as a snack everyone from kids to adults can enjoy, our Brown Rice Puffs are made solely with brown rice from Nara's Oono Farm and Okinawan salt and brown sugar. You can taste the gentle sweetness of the rice, and the light, crispy texture makes them irresistibly delicious once you start eating. ●Gluten-Free: Butter Chicken Curry This authentic butter chicken curry uses brown rice flour made from brown rice cultivated at Nara's Oono Farm, with no wheat used, making it allergy-friendly. It can be easily heated in the microwave or by double boiling, perfect for children and busy households. You can feel the dedication of the local farmers and the careful manufacturing process behind it.

Exhibited products

●Gluten-Free Cookies
Our signature product is the [Brown Rice Kinako Cookies], made with ingredients that contain no wheat flour, eggs, dairy, or white sugar. We developed them so children with allergies and those without can all enjoy the same snack together. Despite their simple ingredients, the cookies feature a perfect harmony of brown rice flavor and the gentle sweetness of kinako, with a satisfyingly crisp texture.

● Brown Rice Puffs (Brown Sugar, Salt, Plain)
Popular as a snack everyone from kids to adults can enjoy, our Brown Rice Puffs are made solely with brown rice from Nara's Oono Farm and Okinawan salt and brown sugar. You can taste the gentle sweetness of the rice, and the light, crispy texture makes them irresistibly delicious once you start eating.

●Gluten-Free: Butter Chicken Curry
This authentic butter chicken curry uses brown rice flour made from brown rice cultivated at Nara's Oono Farm, with no wheat used, making it allergy-friendly. It can be easily heated in the microwave or by double boiling, perfect for children and busy households. You can feel the dedication of the local farmers and the careful manufacturing process behind it.

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