KEIO SANGYO CO., LTD.

Mass Retailers (Produce & Deli Departments), Foodservice Chains, Takeout Businesses

Baked Sweet Potato, Desserts, Confectionery

“Amahazuki” is a new sweet potato variety.
Naturally sweet immediately after its August harvest, it develops a rich, moist texture when baked.
We deliver sweet and flavorful sweet potatoes from August onward. (Available from August through late October.)

Soy Sauce & Ponzu Manufacturers, Beverage Manufacturers, Seasoning Producers, Processed Food Manufacturers, Prepared Food Manufacturers, Meat Processing Companies, Confectionery Manufacturers, Foodservice Chains

Ponzu (Citrus Soy Sauce), Fruit Juice Beverages, Drinks, Dressings, Ham & Sausages, Confectionery, Jelly, Jam, Culinary Toppings and Ingredients

We offer a selection of citrus fruits grown in Ehime and the Seto Inland Sea region.
Certain varieties of straight juice and fruit peel (diced, sliced, etc.) are available frozen and can be supplied year-round.
We warmly invite you to visit our booth.

Cut Vegetable Processors, Prepared Food Manufacturers, Central Kitchens, Foodservice Chains

chopped green onions for retail and foodservice; toppings for noodles (ramen, udon, soba) and prepared dishes

We supply green onions year-round. (Subject to exceptions in the event of extreme weather or natural disasters.)
Green onions are cultivated throughout the year in Ehime, Kagawa, and Okayama, and delivered directly from the production areas.

Prepared Food Manufacturers, Processed Food Manufacturers, Cut Vegetable Processors, Central Kitchens, Foodservice Chains

Simmered Dishes, Lightly Simmered Dishes, Fried Dishes, Deep-Fried Dishes, Tempura, Grilled Dishes, Steamed Dishes, Paste, Sweet Bean Paste

This is a new taro variety developed in Ehime Prefecture through a special crossbreeding technique between Takenoko-imo and Kara-imo.
It is characterized by a fluffy, tender texture and a subtle natural sweetness.
Its shape allows for easy processing—such as washing, peeling, and cutting—and provides an excellent yield.