Himekaguya (Japanese Taro Root)

Prepared Food Manufacturers, Processed Food Manufacturers, Cut Vegetable Processors, Central Kitchens, Foodservice Chains

Simmered Dishes, Lightly Simmered Dishes, Fried Dishes, Deep-Fried Dishes, Tempura, Grilled Dishes, Steamed Dishes, Paste, Sweet Bean Paste

This is a new taro variety developed in Ehime Prefecture through a special crossbreeding technique between Takenoko-imo and Kara-imo.
It is characterized by a fluffy, tender texture and a subtle natural sweetness.
Its shape allows for easy processing—such as washing, peeling, and cutting—and provides an excellent yield.

JAPAN ： Direct transactions only