Amahazuki (Sweet Potato)

Target Sector
Mass Retailers (Produce & Deli Departments), Foodservice Chains, Takeout Businesses
Usage Scenes(Usage/Recipies)
Baked Sweet Potato, Desserts, Confectionery
Specialities,Sales point
“Amahazuki” is a new sweet potato variety.
Naturally sweet immediately after its August harvest, it develops a rich, moist texture when baked.
We deliver sweet and flavorful sweet potatoes from August onward. (Available from August through late October.)
Countries of Trade
JAPAN ： Direct transactions only

Size / capacity	Packaging: 10 kg / case Sizes: Small (50–200 g / piece), Medium (200–400 g / piece), Large (400 g and above / piece)
Ingredients	Sweet Potato
Special Remarks	It has a high sugar content and natural sweetness immediately after the August harvest. Therefore, no storage or post-harvest curing is required. It also contains a unique “low-temperature gelatinizing starch,” which converts to sugar at lower temperatures than ordinary sweet potatoes when heated, resulting in enhanced sweetness. The recommended way to enjoy it is as baked sweet potato.
Catalog PDF file	Amahazuki (Sweet Potato)

KEIO SANGYO CO., LTD.

Japan exhibitors
Not exportable
Co-exhibitor
Organizer : Ehime Prefecture Organizing Committee/Uwajima City/Yawatahama City/Seiyo City

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