Green Onion / Chopped Green Onion
- Fresh Fruit & Vegetables
- Processed agricultural products
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Target Sector
Cut Vegetable Processors, Prepared Food Manufacturers, Central Kitchens, Foodservice Chains
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Usage Scenes(Usage/Recipies)
chopped green onions for retail and foodservice; toppings for noodles (ramen, udon, soba) and prepared dishes
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Specialities,Sales point
We supply green onions year-round. (Subject to exceptions in the event of extreme weather or natural disasters.)
Green onions are cultivated throughout the year in Ehime, Kagawa, and Okayama, and delivered directly from the production areas. - Countries of Trade
JAPAN ： Direct transactions only
| Size / capacity | Green Onions: 10 kg loose-packed / case (root-trimmed type) Chopped Green Onions: 500 g × 10 bags / case (cut width: 2 mm) |
|---|---|
| Ingredients | Green Onions |
| Catalog PDF file |
KEIO SANGYO CO., LTD.
http://www.keio-sangyo.co.jp/- Japan exhibitors
- Not exportable
- Co-exhibitor
- Organizer : Ehime Prefecture Organizing Committee/Uwajima City/Yawatahama City/Seiyo City
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-G17-005