Ishii Food Planning Co., Ltd.

Enjoy by pouring it over beef tongue, grilled meat, hamburger steak, steak, raw vegetables, steamed vegetables, pasta, grilled fish, shabu-shabu, etc.

This yakiniku sauce, made with organic whole soybean soy sauce as a base and generously blended with domestically grown onions and garlic from Aomori Prefecture, has a refreshing aftertaste and is incredibly delicious.

Enjoy it by pouring it over grilled meat, steak, roast beef, hamburger steak, salad, etc. It is also recommended as a binder for meat dishes such as hamburger steak.

This pure dressing is made with 40% Aromaretto carrots from Kanagawa Prefecture and is finished with only brewed vinegar, cooking oil, sugar, salt, and garlic.
The carrots are peeled in-store and made into a paste for use in the dressing.

Enjoy it by pouring it over raw vegetables, steamed vegetables, pasta, shabu-shabu, hamburgers, grilled meat, fish dishes, gyoza, stir-fried vegetables, etc.
Recommended as a binder for meat dishes such as hamburgers and gyoza, and also as an ingredient in sauces to pour over meat dishes.

This onion dressing uses Shimonaka onions from Odawara, Kanagawa Prefecture, and enhances their flavor with black vinegar from Kagoshima Prefecture, organic soy sauce, and salt koji.
The Shimonaka onions are peeled and processed in-store before being used in the dressing.

Enjoy it as is on hot rice, raw egg rice, sashimi, salad, grilled meat, steak, tofu, pasta, seasoned rice, udon, natto, grilled fish, Foil grilled, shellfish dishes, and seafood bowls. It is also recommended as a soy sauce to spread on grilled rice balls.

This soy sauce is made with plenty of raw sea urchin. You can really taste the flavor of sea urchin.

Enjoy it over salads, shabu-shabu, carpaccio, grilled fish, beef tongue, pasta, hamburgers, grilled meat, somen noodles, and other noodles.

This dressing contains 15% juice and peel from "Shonan Gold," a recommended citrus fruit grown in Kanagawa Prefecture. It features a subtle sweetness and a refreshing citrus flavor. The Shonan Gold used in this dressing is peeled and juiced in-house, and both the juice and peel are incorporated into the product.