Onion dressing made with Shimonaka onions from Odawara and salt koji

Enjoy it by pouring it over raw vegetables, steamed vegetables, pasta, shabu-shabu, hamburgers, grilled meat, fish dishes, gyoza, stir-fried vegetables, etc.
Recommended as a binder for meat dishes such as hamburgers and gyoza, and also as an ingredient in sauces to pour over meat dishes.

This onion dressing uses Shimonaka onions from Odawara, Kanagawa Prefecture, and enhances their flavor with black vinegar from Kagoshima Prefecture, organic soy sauce, and salt koji.
The Shimonaka onions are peeled and processed in-store before being used in the dressing.

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