Sea urchin soy sauce
- Seasonings & Oils
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Usage Scenes(Usage/Recipies)
Enjoy it as is on hot rice, raw egg rice, sashimi, salad, grilled meat, steak, tofu, pasta, seasoned rice, udon, natto, grilled fish, Foil grilled, shellfish dishes, and seafood bowls. It is also recommended as a soy sauce to spread on grilled rice balls.
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Specialities,Sales point
This soy sauce is made with plenty of raw sea urchin. You can really taste the flavor of sea urchin.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 45×45×135 100ml |
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| Special Remarks | Best before date: 300 days Allergens: wheat, soy |
Ishii Food Planning Co., Ltd.
https://www.ishiifood-p.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Odawara City Chamber of Commerce and Industry
- HCJ 2026
- Food & Drinks for Professional-Use / Local Products in Japan
- Booth number E6-C24
| Exhibited products | Soy sauce, dressing, ponzu sauce, yakiniku sauce |
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