NAOMOTO

delicious
Crispy and brown on the outside, soft on the inside
Because there is little dripping, you can cook frozen foods as they are.
Quickly sear the surface to maintain juicy flavor
Good yield without losing flavor
Delicious even when cold
healthy
Preserves rich nutrients such as amino acids and vitamins
Prevents oxidation of ingredients by cooking in near-oxygen-free conditions
Cooking with only the natural oil of the ingredients without using any oil
Reduces calories and significantly reduces salt content
quick
Quickly heats food to the inside with the effect of far infrared rays
The high-temperature steam wraps the food and bakes it all at once.
Because there is no smell, you can bake different ingredients at the same time.
Frozen ingredients can be cooked as they are without thawing them.

■Superheated steam
Superheated steam is a colorless, transparent gas that is produced by boiling water and further heating it to a temperature of 100°C or higher. Naomoto's ``350 Steam DC Oven'' is a completely new cooking appliance that uses this superheated steam. By injecting superheated steam between 120°C and 400°C directly onto the food, the food is baked surprisingly quickly and the heat is

This is a new type of oven that takes advantage of the advantages of a superheated steam oven.

Use steam to warm up your refrigerated drinks one by one.
It is economical with no loss.

By supplying steam to the stocker, the fresh taste is maintained.
The water vapor supplied is completely gaseous (100℃ water vapor), so it does not become sticky.

・The tray size has been increased to accommodate a variety of frozen noodles.
The length is now 190mm, which is nearly 20mm larger than the previous tray. The width has also increased by 7mm. You can easily store frozen noodles such as large udon noodles and pasta.
The larger size also makes cleaning easier.

・Easy cleaning inside the flat storage.
The sides of the inside of the refrigerator are now flat, making it harder for dirt to accumulate.