DC oven

delicious
Crispy and brown on the outside, soft on the inside
Because there is little dripping, you can cook frozen foods as they are.
Quickly sear the surface to maintain juicy flavor
Good yield without losing flavor
Delicious even when cold
healthy
Preserves rich nutrients such as amino acids and vitamins
Prevents oxidation of ingredients by cooking in near-oxygen-free conditions
Cooking with only the natural oil of the ingredients without using any oil
Reduces calories and significantly reduces salt content
quick
Quickly heats food to the inside with the effect of far infrared rays
The high-temperature steam wraps the food and bakes it all at once.
Because there is no smell, you can bake different ingredients at the same time.
Frozen ingredients can be cooked as they are without thawing them.

■Superheated steam
Superheated steam is a colorless, transparent gas that is produced by boiling water and further heating it to a temperature of 100°C or higher. Naomoto's ``350 Steam DC Oven'' is a completely new cooking appliance that uses this superheated steam. By injecting superheated steam between 120°C and 400°C directly onto the food, the food is baked surprisingly quickly and the heat is

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