Web Guide

DATE
February 17 (Tue) - 20 (Fri), 2026
VENUE
Tokyo Big Sight

NAOMOTO CORPORATION steam food stocker

  • Food Service Equipment Others
  • Specialities,Sales point

    By supplying steam to the stocker, the fresh taste is maintained.
    The water vapor supplied is completely gaseous (100℃ water vapor), so it does not become sticky.

  • Countries of Trade

    JAPAN : Direct transactions only

Special Remarks By supplying steam to the stocker, the fresh taste is maintained.
The water vapor supplied is completely gaseous (100℃ water vapor), so it does not become sticky.

NAOMOTO

http://www.naomoto.co.jp/
  • Japan exhibitors
  • Exportable
  • HCJ 2026
  • Food Service Equipment
  • Booth number E4-K15
Exhibited products Superheated steam oven, steam food stocker, Noodle thawing apparatus, Steamer, Steam toaster