Inaniwa Udon Ogawa Co.,Ltd.
https://ogawaudon.com/- Exports from Japan
- Booth number S2-S35-001
- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : YUZAWA CITY
We are pleased to introduce Inaniwa udon and Inaniwa somen. Our Inaniwa udon and Inaniwa somen undergo a five-stage maturation process over a four-day production period, resulting in a distinctive firmness and texture. Tasting samples are available, so please stop by.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | INANIWAUDON,INANIWASOUMEN,INANIWAUDON using 100% Hokkaido flour,Inaniwaudon with vegan soup,Inaniwaudon for business |
Exhibit Product
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Inaniwasoumen
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Target Sector
Restaurants, trading companies, wholesalers, supermarkets, department stores, and others
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Usage Scenes(Usage/Recipies)
It can also be served as tsukemen, chilled or hot noodles. In addition to Japanese style, it can be freely arranged in Western and Chinese styles.
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Specialities,Sales point
Ogawa's Inaniwa Somen, crafted using the traditional Inaniwa udon method. With a short boiling time of just one and a half minutes, these thin noodles boast a firm bite and a rich wheat aroma.
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Target Sector
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Inaniwaudon
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Target Sector
Restaurants, trading companies, wholesalers, supermarkets, department stores, and others
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Usage Scenes(Usage/Recipies)
In addition to hot noodles, it can also be served as dipping noodles or cold udon noodles. In addition to Japanese style, it can be freely arranged in Western and Chinese styles.
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Specialities,Sales point
Ogawa's Inaniwa Udon, born from a five-stage maturation process. Boiling time is a quick 3 minutes. Despite being thin noodles, they possess a strong bite and a rich wheat aroma. They are handmade over four days, undergoing repeated maturation.
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Target Sector
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Inaniwaudon for business
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Target Sector
Restaurants, trading companies, wholesalers, supermarkets, department stores, and others
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Usage Scenes(Usage/Recipies)
In addition to hot noodles, it can also be served as dipping noodles or cold udon noodles. In addition to Japanese style, it can be freely arranged in Western and Chinese styles.
-
Specialities,Sales point
Ogawa's Inaniwa Udon, born from a five-stage maturation process. Boiling time is a quick 3 minutes. Despite being thin noodles, they possess a strong bite and a rich wheat aroma. They are handmade over four days, undergoing repeated maturation.
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Target Sector
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Inaniwaudon Using 100% Hokkaido flour
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Target Sector
Restaurants, trading companies, wholesalers, supermarkets, department stores, and others
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Usage Scenes(Usage/Recipies)
In addition to hot noodles, it can also be served as dipping noodles or cold udon noodles. In addition to Japanese style, it can be freely arranged in Western and Chinese styles.
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Specialities,Sales point
Popular udon noodles in Japan. Boiling time is a quick 3 minutes. Despite being thin noodles, they boast a firm bite and a rich wheat aroma. They are handmade over four days through repeated fermentation. Made with 100% Hokkaido wheat flour, you can enjoy the natural flavor of wheat.
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Target Sector
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Inaniwaudon with vegan soup
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Target Sector
Restaurants, trading companies, wholesalers, supermarkets, department stores, and others
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Usage Scenes(Usage/Recipies)
In addition to hot noodles, it can also be served as dipping noodles or cold udon noodles. In addition to Japanese style, it can be freely arranged in Western and Chinese styles.
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Specialities,Sales point
Popular udon noodles in Japan. Boiling time is a quick 3 minutes. Despite being thin noodles, they boast a firm bite and a rich wheat aroma. Crafted by hand over four days using our original method, involving repeated aging. Both the udon noodles and dipping sauce are animal-free, making them safe for vegans to enjoy.
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Target Sector