Inaniwaudon with vegan soup
- Pasta
- Vegetarian
- Vegan
- Halal
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Target Sector
Restaurants, trading companies, wholesalers, supermarkets, department stores, and others
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Usage Scenes(Usage/Recipies)
In addition to hot noodles, it can also be served as dipping noodles or cold udon noodles. In addition to Japanese style, it can be freely arranged in Western and Chinese styles.
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Specialities,Sales point
Popular udon noodles in Japan. Boiling time is a quick 3 minutes. Despite being thin noodles, they boast a firm bite and a rich wheat aroma. Crafted by hand over four days using our original method, involving repeated aging. Both the udon noodles and dipping sauce are animal-free, making them safe for vegans to enjoy.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
U.S.A. ： Both direct and indirect transactions are acceptable
FRANCE ： Both direct and indirect transactions are acceptable
U.K. ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | Item Size 265×85×21mm 290g Case size 275×440×100mm 6300g |
|---|---|
| Manufacturer's Suggested Retail Price | ¥960 (excluding tax) ¥1037 (including tax) |
| Ingredients | 【Noodle】Wheat flour, salt, Potato starch 【Soup】Tamari soy souce,Sugar,Shochu,Salt,Dashi(Konbu,Shiitake mushroom),Shiitake mushroom extract,Konbu extract,Yeast extract |
| Requisite documents/ certification | Other HACCP TENOBEHOSIMENTOKUTEI JAS |
| Expiration date | 25 months |
| Catalog PDF file |
Inaniwa Udon Ogawa Co.,Ltd.
https://ogawaudon.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : YUZAWA CITY
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-S35-001
| Exhibited products | INANIWAUDON,INANIWASOUMEN,INANIWAUDON using 100% Hokkaido flour,Inaniwaudon with vegan soup,Inaniwaudon for business |
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