Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Inaniwasoumen

  • Pasta
  • Vegetarian
  • Vegan
  • Halal
  • Target Sector

    Restaurants, trading companies, wholesalers, supermarkets, department stores, and others

  • Usage Scenes(Usage/Recipies)

    It can also be served as tsukemen, chilled or hot noodles. In addition to Japanese style, it can be freely arranged in Western and Chinese styles.

  • Specialities,Sales point

    Ogawa's Inaniwa Somen, crafted using the traditional Inaniwa udon method. With a short boiling time of just one and a half minutes, these thin noodles boast a firm bite and a rich wheat aroma.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    U.S.A. : Both direct and indirect transactions are acceptable

    FRANCE : Both direct and indirect transactions are acceptable

    U.K. : Both direct and indirect transactions are acceptable

    Others : Both direct and indirect transactions are acceptable

Size / capacity Item Size 290×90×15mm 200g
Case size 295×367×80mm 4500g
Manufacturer's Suggested Retail Price ¥600 (excluding tax)
¥648 (including tax)
Ingredients Wheat flour, salt, Potato starch
Requisite documents/ certification Other HACCP
TENOBEHOSIMENTOKUTEI JAS,
Expiration date 25 months
Catalog PDF file

Inaniwa Udon Ogawa Co.,Ltd.

https://ogawaudon.com/
  • Japan exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : YUZAWA CITY
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-S35-001
Exhibited products INANIWAUDON,INANIWASOUMEN,INANIWAUDON using 100% Hokkaido flour,Inaniwaudon with vegan soup,Inaniwaudon for business