-
Target Sector
Restaurants, trading companies, wholesalers, supermarkets, department stores, and others
-
Usage Scenes(Usage/Recipies)
It can also be served as tsukemen, chilled or hot noodles. In addition to Japanese style, it can be freely arranged in Western and Chinese styles.
-
Specialities,Sales point
Ogawa's Inaniwa Somen, crafted using the traditional Inaniwa udon method. With a short boiling time of just one and a half minutes, these thin noodles boast a firm bite and a rich wheat aroma.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
U.S.A. : Both direct and indirect transactions are acceptable
FRANCE : Both direct and indirect transactions are acceptable
U.K. : Both direct and indirect transactions are acceptable
Others : Both direct and indirect transactions are acceptable
| Size / capacity | Item Size 290×90×15mm 200g Case size 295×367×80mm 4500g |
|---|---|
| Manufacturer's Suggested Retail Price | ¥600 (excluding tax) ¥648 (including tax) |
| Ingredients | Wheat flour, salt, Potato starch |
| Requisite documents/ certification | Other HACCP TENOBEHOSIMENTOKUTEI JAS, |
| Expiration date | 25 months |
| Catalog PDF file |
Inaniwa Udon Ogawa Co.,Ltd.
https://ogawaudon.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : YUZAWA CITY
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-S35-001
| Exhibited products | INANIWAUDON,INANIWASOUMEN,INANIWAUDON using 100% Hokkaido flour,Inaniwaudon with vegan soup,Inaniwaudon for business |
|---|