Inaniwaudon Using 100% Hokkaido flour
- Pasta
- Vegetarian
- Vegan
- Halal
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Target Sector
Restaurants, trading companies, wholesalers, supermarkets, department stores, and others
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Usage Scenes(Usage/Recipies)
In addition to hot noodles, it can also be served as dipping noodles or cold udon noodles. In addition to Japanese style, it can be freely arranged in Western and Chinese styles.
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Specialities,Sales point
Popular udon noodles in Japan. Boiling time is a quick 3 minutes. Despite being thin noodles, they boast a firm bite and a rich wheat aroma. They are handmade over four days through repeated fermentation. Made with 100% Hokkaido wheat flour, you can enjoy the natural flavor of wheat.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
U.S.A. ： Both direct and indirect transactions are acceptable
FRANCE ： Both direct and indirect transactions are acceptable
U.K. ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | Item Size 290×90×15mm 200g Case size 295×367×80mm 4500g |
|---|---|
| Manufacturer's Suggested Retail Price | ¥650 (excluding tax) ¥702 (including tax) |
| Ingredients | Wheat flour, salt, Potato starch |
| Requisite documents/ certification | Other HACCP TENOBEHOSIMENTOKUTEI JAS |
| Expiration date | 25 months |
| Catalog PDF file |
Inaniwa Udon Ogawa Co.,Ltd.
https://ogawaudon.com/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : YUZAWA CITY
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-S35-001
| Exhibited products | INANIWAUDON,INANIWASOUMEN,INANIWAUDON using 100% Hokkaido flour,Inaniwaudon with vegan soup,Inaniwaudon for business |
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