Minamisanriku Winery

Restaurants and hotels seeking to pair Japanese wine with ingredients from Tohoku and Miyagi.
Hotels and restaurants seeking wines to accompany Western cuisine as well as Japanese dishes.
A timeless flavor perfect for everyday enjoyment and special occasions alike.

〈Recommended Pairings〉
White fish sashimi, shrimp cocktail, herb-crusted chicken sauté.
With its lack of oak barrel aroma, it complements food flavors beautifully, making it especially enjoyable with fish dishes.

By fermenting exclusively in stainless steel tanks without oak barrels, we crafted a Chardonnay that showcases its fruit character. Aromas of pear and melon combine with fresh fruit flavors and balanced acidity, offering a pleasant finish.

Consumers seeking Japanese wine, natural wine, and distinctive wines.
Restaurants wishing to pair wines with ingredients from Tohoku and Miyagi.
Hotels and restaurants seeking wines to complement diverse cuisines as dining companions
Customers seeking new wine experiences and gift-giving demand

〈Recommended Pairings〉Octopus Marinated in Vinegar, Gyoza Dumplings, Yangnyeom Chicken
Its vibrant, beautiful orange hue makes it stand out even when served by the glass.
It pairs well with Japanese and Asian cuisine, making it a versatile choice as a meal-accompanying wine for restaurants.

A dry orange wine made by fermenting fully ripened Delaware grapes with their skins intact.
The previous vintage won the Sakura Award's top prize. This is the 2025 vintage of the orange wine chosen by many.
It boasts a beautiful, vibrant orange hue extracted from the skins, with aromas reminiscent of peach and violet blossoms.
Pleasant acidity and a subtle astringency in the finish add depth to the taste.
With moderate tannins and freshness, it offers an approachable balance for beginners while satisfying connoisseurs.

＜Delaware Orange 2024 “12th Sakura Awards 2025” Awards＞

Diamond Trophy
Double Gold
Grand Prix - Japanese Wine Award
Orange Wine Award

Those who dislike tannins, seeking light and easy-drinking red wines
Lovers of Japanese wine and Japanese grape varieties
Gift demand for women and wine beginners who prefer fruity, approachable flavors

〈Recommended Dishes〉Bulgogi, Smoked Duck, Bolognese
For Korean restaurants, yakiniku establishments, Italian cafes, dining venues, and other food service businesses
Offering an affordable price range and easy drinkability, perfect for everyday use.

The previous vintage won the Sakura Award Silver.
A fresh, light red wine with fruity aromas of strawberry and cranberry, and a bright ruby color with a hint of purple. Enjoy its gentle tannins, mild acidity, and smooth mouthfeel.

Individuals seeking gifts for wine and liquor enthusiasts.
Tourists seeking the essence of the sea, Tohoku, and Miyagi(Sanriku.)
Luxury hotels, restaurants, and event organizers specializing in wine and marine-themed events.

Featuring unique labels adorned with seashells and other marine elements, these make impactful gifts for anniversaries and special occasions. (Delivered in a gift box)
Ideal as commemorative items for company founding anniversaries, marine-themed businesses, or events.
Perfect for experiential events involving submerging or retrieving items underwater.
Orders can be placed in units of 30 bottles. Custom labels are also available

Aged for 8 months underwater in Shizugawa Bay.
This white wine offers subtle sweet aromas of melon and pear, a mellow mouthfeel, and gentle, delicate fruit flavors.
Underwater aging accelerates the process, resulting in an even smoother, more mellow umami.
It is delivered in a gift box.
Each bottle is meticulously cleaned after retrieval to remove barnacles and other shells.
Its visually striking appearance and compelling story make it a conversation piece on store shelves or dining tables.

Individuals in their 30s to 60s seeking gifts for wine and liquor enthusiasts
Tourists seeking the essence of the sea, Tohoku, and Miyagi
Luxury hotels, restaurants, and event organizers specializing in wine and marine-themed events

Featuring unique labels adorned with seashells and other marine elements, these make impactful gifts for anniversaries and special occasions. (Delivered in a gift box)
Ideal as commemorative items for company founding anniversaries, marine-themed businesses, or events. Perfect for experiential events involving submerging or retrieving items underwater.
Orders can be placed in units of 30 bottles. Custom label designs are also available.

【2025 Japan Wine Competition “European & Domestic Improved Varieties Blend Red” Category “Bronze Award” Winner】
The previous vintage won a Bronze Award at the Japan Wine Competition. Made with 100% domestically grown grapes, it was recognized for its balance in appearance, aroma, taste, and harmony.
Merlot blended with Yama Sauvignon, aged in French oak barrels, then matured underwater in Shizugawa Bay for 8 months.
It offers aromas of garnet-colored blackberries and plums. The underwater aging further mellowed the acidity and tannins, resulting in a richly fruity red wine.
The barnacles and other shells attached to the bottle are carefully cleaned off one by one after retrieval before sale.
Its visually striking impact and compelling story make it a conversation starter on store shelves and dining tables.