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Target Sector
Restaurants and hotels seeking to pair Japanese wine with ingredients from Tohoku and Miyagi.
Hotels and restaurants seeking wines to accompany Western cuisine as well as Japanese dishes.
A timeless flavor perfect for everyday enjoyment and special occasions alike. -
Usage Scenes(Usage/Recipies)
〈Recommended Pairings〉
White fish sashimi, shrimp cocktail, herb-crusted chicken sauté.
With its lack of oak barrel aroma, it complements food flavors beautifully, making it especially enjoyable with fish dishes. -
Specialities,Sales point
By fermenting exclusively in stainless steel tanks without oak barrels, we crafted a Chardonnay that showcases its fruit character. Aromas of pear and melon combine with fresh fruit flavors and balanced acidity, offering a pleasant finish.
- Countries of Trade
Others : Both direct and indirect transactions are acceptable
| Size / capacity | 750ml |
|---|---|
| Manufacturer's Suggested Retail Price | Tax included price ¥2,530 Price excluding tax ¥2,300 |
| Ingredients | grapes |
| Country of Origin | Japan |
| Grape Variety | Chardonnay |
| Body | Light |
| Taste | Dry |
| Available in | Bottle |
| Price Range | medium |
Minamisanriku Winery
https://www.msr-wine.com- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- FOODEX WINE Japanese Wine Pavilion
- Booth number S3-K08
| Exhibited products | Sparkling Wine, White Wine, Orange Wine, Rosé Wine, Red Wine, and Cider. |
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