Shizugawa Bayundersea-aged wine MERLOT / YAMA SAUVIGNON

Individuals in their 30s to 60s seeking gifts for wine and liquor enthusiasts
Tourists seeking the essence of the sea, Tohoku, and Miyagi
Luxury hotels, restaurants, and event organizers specializing in wine and marine-themed events

Featuring unique labels adorned with seashells and other marine elements, these make impactful gifts for anniversaries and special occasions. (Delivered in a gift box)
Ideal as commemorative items for company founding anniversaries, marine-themed businesses, or events. Perfect for experiential events involving submerging or retrieving items underwater.
Orders can be placed in units of 30 bottles. Custom label designs are also available.

【2025 Japan Wine Competition “European & Domestic Improved Varieties Blend Red” Category “Bronze Award” Winner】
The previous vintage won a Bronze Award at the Japan Wine Competition. Made with 100% domestically grown grapes, it was recognized for its balance in appearance, aroma, taste, and harmony.
Merlot blended with Yama Sauvignon, aged in French oak barrels, then matured underwater in Shizugawa Bay for 8 months.
It offers aromas of garnet-colored blackberries and plums. The underwater aging further mellowed the acidity and tannins, resulting in a richly fruity red wine.
The barnacles and other shells attached to the bottle are carefully cleaned off one by one after retrieval before sale.
Its visually striking impact and compelling story make it a conversation starter on store shelves and dining tables.

Others ： Both direct and indirect transactions are acceptable