Zero Freezer's overwhelming freezing speed propels your business forward. Zero Kara's “ZERO FREEZER” liquid freezer achieves both extreme freezing technology that maximizes product resilience and economic efficiency.
Freezing speed ⁼ Quality: 10 times faster than air-cooled machines, 4 times faster than other liquid-cooled machines. Zero Kara's liquid freezing technology rapidly minimizes “ice crystal size” to 1-5μm and passes through the “maximum ice crystal formation zone” (-1°C to -5°C) at ultra-high speed. This preserves cellular tissue virtually intact, limiting thawing drip loss to under 3%.
Our lineup includes all sizes of freezers, from the ultra-compact “Reimei × Zero Freezer SS10” to standard and large units, tailored to your required capacity and speed for freezing.
| Country / Region | JAPAN |
|---|---|
| Exhibited products | ■REIMEI×ZERO FREEZER SS10（New） We have developed the ultra-compact, high-performance liquid-cooled freezer “Reimei × Zero Freezer SS10”. This is an ultra-compact liquid freezer born from the collaboration between the ‘Reimei’ freezer, supervised by culinary master Shogo Shikawatari, and the “Zero Freezer”, an ultra-high-speed liquid freezer that redefines industry standards. Supervised by the owner-chef of Roppongi Kappo Ikkkon, a restaurant with 20 years of history and an Auto Grand Prix award winner. Combining the concept of the “Reimei” freezer—developed from a professional chef's perspective, focusing on food quality, cost, and efficiency to support the future of ‘food’—with the “Zero Freezer,” the frontrunner in ultra-high-speed freezing, this is the smallest yet highest-quality freezer. We've set a reasonable price to make it accessible even for those concerned about initial costs. IoT technology enables remote operation and monitoring of internal temperatures and operational status. Maintenance is streamlined with preemptive alerts for potential issues, preventing mechanical failures and allowing quick troubleshooting and repairs. |
Exhibit Product
-
ZERO FREEZER L400
-
Target Sector
Food Processing and Manufacturing
Mass Retail (CVS: Convenience Stores, SM: Supermarkets)
Primary Industries (Agriculture, Forestry, Fisheries, and Livestock)
Restaurant & Food Service Chains
Healthcare & Welfare Services
Contract Food Services(Catering)
Hospitality & Wedding
Government Agencies & Public Entities
Food Wholesale
Metal Processing & Fabrication
Pharmaceuticals -
Usage Scenes(Usage/Recipies)
By converting food processing operations from a cook-chill system to a cook-freeze system, businesses can achieve planned production and logistics, resulting in cost reductions.
In sectors where labor shortages make production efficiency an urgent issue—such as restaurant chains and the hospitality & wedding industry—the shift to central kitchen operations and cook-freeze production enables labor cost reduction, cost savings through planned production, and the delivery of stable, consistent food quality.
For frozen food manufacturers, this solution enhances freezing quality.
Foods that previously could not be commercialized as frozen products due to insufficient freezing quality can now be developed, creating opportunities for increased sales.
In addition, frozen food development using safe and reliable ingredients supports the creation of new markets. -
Specialities,Sales point
"Advanced Freezing Technology That Maximizes Product Recovery with Economic Efficiency"
Our freezer, the "ZERO FREEZER", is a liquid-cooling rapid freezer designed to maximize post-thaw product recovery by preventing damage to food cell structures caused by ice crystal formation during the freezing process.
This technology enables exceptional preservation of texture, appearance, and overall product quality after thawing.
In addition, our proprietary high-efficiency heat dissipation technology delivers high productivity, allowing both initial investment and running costs to be recovered in a short period of time—providing outstanding economic efficiency.
The L400 offers freezing capacity designed to meet the needs of manufacturers operating large-scale production facilities, supporting high-volume cooking and mass food production.
-
Target Sector
-
ZERO FREEZER M100/M200
-
Target Sector
Food Processing and Manufacturing
Mass Retail (CVS: Convenience Stores, SM: Supermarkets)
Primary Industries (Agriculture, Forestry, Fisheries, and Livestock)
Restaurant & Food Service Chains
Healthcare & Welfare Services
Contract Food Services(Catering)
Hospitality & Wedding
Government Agencies & Public Entities
Food Wholesale
Metal Processing & Fabrication
Pharmaceuticals -
Usage Scenes(Usage/Recipies)
By converting food processing operations from a cook-chill system to a cook-freeze system, businesses can achieve planned production and logistics, resulting in cost reductions.
In sectors where labor shortages make production efficiency an urgent issue—such as restaurant chains and the hospitality & wedding industry—the shift to central kitchen operations and cook-freeze production enables labor cost reduction, cost savings through planned production, and the delivery of stable, consistent food quality.
For frozen food manufacturers, this solution enhances freezing quality.
Foods that previously could not be commercialized as frozen products due to insufficient freezing quality can now be developed, creating opportunities for increased sales.
In addition, frozen food development using safe and reliable ingredients supports the creation of new markets. -
Specialities,Sales point
"Advanced Freezing Technology That Maximizes Product Recovery with Economic Efficiency"
Our freezer, the "ZERO FREEZER", is a liquid-cooling rapid freezer designed to maximize post-thaw product recovery by preventing damage to food cell structures caused by ice crystal formation during the freezing process.
This technology enables exceptional preservation of texture, appearance, and overall product quality after thawing.
In addition, our proprietary high-efficiency heat dissipation technology delivers high productivity, allowing both initial investment and running costs to be recovered in a short period of time—providing outstanding economic efficiency.
-
Target Sector
-
ZERO FREEZER M50
-
Target Sector
Food Processing and Manufacturing
Mass Retail (CVS: Convenience Stores, SM: Supermarkets)
Primary Industries (Agriculture, Forestry, Fisheries, and Livestock)
Restaurant & Food Service Chains
Healthcare & Welfare Services
Contract Food Services(Catering)
Hospitality & Wedding
Government Agencies & Public Entities
Food Wholesale
Metal Processing & Fabrication
Pharmaceuticals -
Usage Scenes(Usage/Recipies)
A newly developed, market-oriented freezer designed for users seeking the optimal balance of three key factors: superior freezing performance, affordable installation costs, and high flexibility in installation locations.
-
Specialities,Sales point
Responding to customer demand for a cost-effective freezer.
High-performance freezers typically require a separate outdoor unit, making installation complicated and increasing costs due to space constraints and refrigerant piping work.
To address these challenges, we have developed a high-output freezer with a built-in outdoor unit, reflecting direct feedback from our users.
Despite its integrated design, the freezer offers a freezing capacity equivalent to standard models and enables high-speed freezing through vertical oscillation.
The unit is movable, allowing flexible layout changes, and its short refrigerant piping length maximizes refrigeration efficiency and overall performance.
-
Target Sector
-
ZERO FREEZER REIMEI SS10
-
Target Sector
Food Processing and Manufacturing
Mass Retail (CVS: Convenience Stores, SM: Supermarkets)
Primary Industries (Agriculture, Forestry, Fisheries, and Livestock)
Restaurant & Food Service Chains
Healthcare & Welfare Services
Contract Food Services(Catering)
Hospitality & Wedding
Government Agencies & Public Entities
Food Wholesale
Metal Processing & Fabrication
Pharmaceuticals -
Usage Scenes(Usage/Recipies)
Primary processors of seafood, agricultural products, and livestock products can rapidly freeze freshly harvested or freshly processed items to preserve quality at its peak. This enables distribution to new regions and markets that were previously unreachable.
By converting food processing operations from a cook-chill system to a cook-freeze system, businesses can achieve planned production and logistics, resulting in cost reductions.
In sectors where labor shortages make production efficiency an urgent issue—such as restaurant chains and the hospitality & wedding industry—the shift to central kitchen operations and cook-freeze production enables labor cost reduction, cost savings through planned production, and the delivery of stable, consistent food quality. -
Specialities,Sales point
"Advanced Freezing Technology Maximizing Product Recovery with Economic Efficiency"
The "ZERO FREEZER" is a liquid-cooling rapid freezer that minimizes ice crystal formation during freezing, preserving food cell structures and maximizing product quality after thawing.
Its proprietary high-efficiency heat dissipation technology delivers high productivity, enabling quick recovery of both initial and running costs.
With an ultra-compact design, REIMEI SS10 supports high-quality freezing in small-batch production and can be transported by van or light-duty truck for on-site freezing at seasonal production areas.
By freezing ingredients at their peak, products can be supplied beyond time and location constraints.
Equipped with IoT functionality, the system allows remote operation, real-time monitoring, and early detection of potential issues, reducing maintenance effort and downtime.
-
Target Sector
-
ZERO FREEZER S30
-
Target Sector
Food Processing and Manufacturing
Mass Retail (CVS: Convenience Stores, SM: Supermarkets)
Primary Industries (Agriculture, Forestry, Fisheries, and Livestock)
Restaurant & Food Service Chains
Healthcare & Welfare Services
Contract Food Services(Catering)
Hospitality & Wedding
Government Agencies & Public Entities
Food Wholesale
Metal Processing & Fabrication
Pharmaceuticals -
Usage Scenes(Usage/Recipies)
By converting food processing operations from a cook-chill system to a cook-freeze system, our solutions enable planned production and optimized logistics, helping to reduce overall operating costs.
-
Specialities,Sales point
"Advanced Freezing Technology for Maximum Food Product Recovery Cost Efficiency"
The "ZERO FREEZER" is a liquid-cooling rapid freezer that maximizes post-thaw product quality by preventing damage to food cell structures caused by ice crystal formation during freezing.
This advanced freezing technology significantly enhances the product’s texture, appearance, and overall recovery after thawing.
In addition, our proprietary "high-efficiency heat dissipation technology" enables high productivity, allowing users to recover both initial investment and running costs in a short period of time—delivering outstanding economic efficiency.
The "ZERO FREEZER" features a compact design with a built-in outdoor unit, eliminating the need for refrigerant piping work.
Equipped with casters for easy mobility, it can be installed and relocated effortlessly.
Its user-friendly design makes it suitable even for small- to medium-sized food service businesses, including those considering EC (e-commerce) expansion.
-
Target Sector