ZERO FREEZER REIMEI SS10

Refrigeration and Cooling Equipment

Target Sector
Food Processing and Manufacturing
Mass Retail (CVS: Convenience Stores, SM: Supermarkets)
Primary Industries (Agriculture, Forestry, Fisheries, and Livestock)
Restaurant & Food Service Chains
Healthcare & Welfare Services
Contract Food Services(Catering)
Hospitality & Wedding
Government Agencies & Public Entities
Food Wholesale
Metal Processing & Fabrication
Pharmaceuticals
Usage Scenes(Usage/Recipies)
Primary processors of seafood, agricultural products, and livestock products can rapidly freeze freshly harvested or freshly processed items to preserve quality at its peak. This enables distribution to new regions and markets that were previously unreachable.

By converting food processing operations from a cook-chill system to a cook-freeze system, businesses can achieve planned production and logistics, resulting in cost reductions.

In sectors where labor shortages make production efficiency an urgent issue—such as restaurant chains and the hospitality & wedding industry—the shift to central kitchen operations and cook-freeze production enables labor cost reduction, cost savings through planned production, and the delivery of stable, consistent food quality.
Specialities,Sales point
"Advanced Freezing Technology Maximizing Product Recovery with Economic Efficiency"

The "ZERO FREEZER" is a liquid-cooling rapid freezer that minimizes ice crystal formation during freezing, preserving food cell structures and maximizing product quality after thawing.

Its proprietary high-efficiency heat dissipation technology delivers high productivity, enabling quick recovery of both initial and running costs.

With an ultra-compact design, REIMEI SS10 supports high-quality freezing in small-batch production and can be transported by van or light-duty truck for on-site freezing at seasonal production areas.
By freezing ingredients at their peak, products can be supplied beyond time and location constraints.

Equipped with IoT functionality, the system allows remote operation, real-time monitoring, and early detection of potential issues, reducing maintenance effort and downtime.
Countries of Trade
JAPAN ： Direct transactions only

CHINA ： Indirect transactions only

VIET NAM ： Indirect transactions only

Size / capacity	Product Dimension: D600mm × W750mm × H1,200mm Effective Freezing Space: D235mm × W360mm × H192mm Maximum Batch Weight: 6-8㎏ *Specifications are subject to change without prior notice due to ongoing product development.
Manufacturer's Suggested Retail Price	JPY4,000,000(tax and installation not included)
Catalog PDF file	ZEROKARA ZEROFREEZER REIMEI SS10

Inquiry to exhibitor

Zerokara

https://zerokarainc.com/

Japan exhibitors
Exportable

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Start up
Booth number E7-DD14

Exhibited products	■REIMEI×ZERO FREEZER SS10（New） We have developed the ultra-compact, high-performance liquid-cooled freezer “Reimei × Zero Freezer SS10”. This is an ultra-compact liquid freezer born from the collaboration between the ‘Reimei’ freezer, supervised by culinary master Shogo Shikawatari, and the “Zero Freezer”, an ultra-high-speed liquid freezer that redefines industry standards. Supervised by the owner-chef of Roppongi Kappo Ikkkon, a restaurant with 20 years of history and an Auto Grand Prix award winner. Combining the concept of the “Reimei” freezer—developed from a professional chef's perspective, focusing on food quality, cost, and efficiency to support the future of ‘food’—with the “Zero Freezer,” the frontrunner in ultra-high-speed freezing, this is the smallest yet highest-quality freezer. We've set a reasonable price to make it accessible even for those concerned about initial costs. IoT technology enables remote operation and monitoring of internal temperatures and operational status. Maintenance is streamlined with preemptive alerts for potential issues, preventing mechanical failures and allowing quick troubleshooting and repairs.

Exhibited products

■REIMEI×ZERO FREEZER SS10（New）
We have developed the ultra-compact, high-performance liquid-cooled freezer “Reimei × Zero Freezer SS10”.
This is an ultra-compact liquid freezer born from the collaboration between the ‘Reimei’ freezer, supervised by culinary master Shogo Shikawatari, and the “Zero Freezer”, an ultra-high-speed liquid freezer that redefines industry standards.
Supervised by the owner-chef of Roppongi Kappo Ikkkon, a restaurant with 20 years of history and an Auto Grand Prix award winner. Combining the concept of the “Reimei” freezer—developed from a professional chef's perspective, focusing on food quality, cost, and efficiency to support the future of ‘food’—with the “Zero Freezer,” the frontrunner in ultra-high-speed freezing, this is the smallest yet highest-quality freezer.
We've set a reasonable price to make it accessible even for those concerned about initial costs.
IoT technology enables remote operation and monitoring of internal temperatures and operational status. Maintenance is streamlined with preemptive alerts for potential issues, preventing mechanical failures and allowing quick troubleshooting and repairs.

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