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Target Sector
Food Processing and Manufacturing
Mass Retail (CVS: Convenience Stores, SM: Supermarkets)
Primary Industries (Agriculture, Forestry, Fisheries, and Livestock)
Restaurant & Food Service Chains
Healthcare & Welfare Services
Contract Food Services(Catering)
Hospitality & Wedding
Government Agencies & Public Entities
Food Wholesale
Metal Processing & Fabrication
Pharmaceuticals -
Usage Scenes(Usage/Recipies)
By converting food processing operations from a cook-chill system to a cook-freeze system, businesses can achieve planned production and logistics, resulting in cost reductions.
In sectors where labor shortages make production efficiency an urgent issue—such as restaurant chains and the hospitality & wedding industry—the shift to central kitchen operations and cook-freeze production enables labor cost reduction, cost savings through planned production, and the delivery of stable, consistent food quality.
For frozen food manufacturers, this solution enhances freezing quality.
Foods that previously could not be commercialized as frozen products due to insufficient freezing quality can now be developed, creating opportunities for increased sales.
In addition, frozen food development using safe and reliable ingredients supports the creation of new markets. -
Specialities,Sales point
"Advanced Freezing Technology That Maximizes Product Recovery with Economic Efficiency"
Our freezer, the "ZERO FREEZER", is a liquid-cooling rapid freezer designed to maximize post-thaw product recovery by preventing damage to food cell structures caused by ice crystal formation during the freezing process.
This technology enables exceptional preservation of texture, appearance, and overall product quality after thawing.
In addition, our proprietary high-efficiency heat dissipation technology delivers high productivity, allowing both initial investment and running costs to be recovered in a short period of time—providing outstanding economic efficiency. - Countries of Trade
JAPAN : Direct transactions only
CHINA : Indirect transactions only
VIET NAM : Indirect transactions only
AUSTRALIA : Direct transactions only
AUSTRIA : Direct transactions only
BAHRAIN : Direct transactions only
BELGIUM : Direct transactions only
CANADA : Direct transactions only
CHILE : Direct transactions only
CZECH : Direct transactions only
DENMARK : Direct transactions only
ESTONIA : Direct transactions only
FINLAND : Direct transactions only
FRANCE : Direct transactions only
GERMANY : Direct transactions only
GREECE : Direct transactions only
HUNGARY : Direct transactions only
INDIA : Direct transactions only
INDONESIA : Direct transactions only
IRELAND : Direct transactions only
ITALY : Direct transactions only
LATVIA : Direct transactions only
LITHUANIA : Direct transactions only
MALAYSIA : Direct transactions only
MEXICO : Direct transactions only
NETHERLANDS : Direct transactions only
NEW ZEALAND : Direct transactions only
PHILIPPINES : Direct transactions only
POLAND : Direct transactions only
SINGAPORE : Direct transactions only
SLOVAKIA : Direct transactions only
SPAIN : Direct transactions only
SWEDEN : Direct transactions only
SWITZERLAND : Direct transactions only
TAIWAN : Direct transactions only
THAILAND : Direct transactions only
TURKEY : Direct transactions only
U.A.E. : Direct transactions only
U.A.E. : Direct transactions only
U.K. : Direct transactions only
U.S.A. : Direct transactions only
ALASKA : Direct transactions only
HAWAII : Direct transactions only
HONG KONG : Direct transactions only
KOREA : Direct transactions only
MACAO : Direct transactions only
| Size / capacity | Product Dimension: D860mm × W1,650mm × H2,278mm Effective Freezing Space: D950mm × W750mm × H1645mm Maximum Batch Weight: 50㎏ |
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| Manufacturer's Suggested Retail Price | JPY20,000,000(tax and installation not included) |
| Catalog PDF file |
Zerokara
https://zerokarainc.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Start up
- Booth number E7-DD14
| Exhibited products | ■REIMEI×ZERO FREEZER SS10(New) We have developed the ultra-compact, high-performance liquid-cooled freezer “Reimei × Zero Freezer SS10”. This is an ultra-compact liquid freezer born from the collaboration between the ‘Reimei’ freezer, supervised by culinary master Shogo Shikawatari, and the “Zero Freezer”, an ultra-high-speed liquid freezer that redefines industry standards. Supervised by the owner-chef of Roppongi Kappo Ikkkon, a restaurant with 20 years of history and an Auto Grand Prix award winner. Combining the concept of the “Reimei” freezer—developed from a professional chef's perspective, focusing on food quality, cost, and efficiency to support the future of ‘food’—with the “Zero Freezer,” the frontrunner in ultra-high-speed freezing, this is the smallest yet highest-quality freezer. We've set a reasonable price to make it accessible even for those concerned about initial costs. IoT technology enables remote operation and monitoring of internal temperatures and operational status. Maintenance is streamlined with preemptive alerts for potential issues, preventing mechanical failures and allowing quick troubleshooting and repairs. |
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