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Target Sector
Food Processing and Manufacturing
Mass Retail (CVS: Convenience Stores, SM: Supermarkets)
Primary Industries (Agriculture, Forestry, Fisheries, and Livestock)
Restaurant & Food Service Chains
Healthcare & Welfare Services
Contract Food Services(Catering)
Hospitality & Wedding
Government Agencies & Public Entities
Food Wholesale
Metal Processing & Fabrication
Pharmaceuticals -
Usage Scenes(Usage/Recipies)
By converting food processing operations from a cook-chill system to a cook-freeze system, our solutions enable planned production and optimized logistics, helping to reduce overall operating costs.
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Specialities,Sales point
"Advanced Freezing Technology for Maximum Food Product Recovery Cost Efficiency"
The "ZERO FREEZER" is a liquid-cooling rapid freezer that maximizes post-thaw product quality by preventing damage to food cell structures caused by ice crystal formation during freezing.
This advanced freezing technology significantly enhances the product’s texture, appearance, and overall recovery after thawing.
In addition, our proprietary "high-efficiency heat dissipation technology" enables high productivity, allowing users to recover both initial investment and running costs in a short period of time—delivering outstanding economic efficiency.
The "ZERO FREEZER" features a compact design with a built-in outdoor unit, eliminating the need for refrigerant piping work.
Equipped with casters for easy mobility, it can be installed and relocated effortlessly.
Its user-friendly design makes it suitable even for small- to medium-sized food service businesses, including those considering EC (e-commerce) expansion. - Countries of Trade
JAPAN : Direct transactions only
CHINA : Indirect transactions only
VIET NAM : Indirect transactions only
| Size / capacity | Product Dimension: D850mm × W1,250mm × H1,530mm Effective Freezing Space: D310mm × W700mm × H220mm Maximum Batch Weight: 16㎏ |
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| Manufacturer's Suggested Retail Price | JPY10,000,000(tax and installation not included) |
| Catalog PDF file |
Zerokara
https://zerokarainc.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Start up
- Booth number E7-DD14
| Exhibited products | ■REIMEI×ZERO FREEZER SS10(New) We have developed the ultra-compact, high-performance liquid-cooled freezer “Reimei × Zero Freezer SS10”. This is an ultra-compact liquid freezer born from the collaboration between the ‘Reimei’ freezer, supervised by culinary master Shogo Shikawatari, and the “Zero Freezer”, an ultra-high-speed liquid freezer that redefines industry standards. Supervised by the owner-chef of Roppongi Kappo Ikkkon, a restaurant with 20 years of history and an Auto Grand Prix award winner. Combining the concept of the “Reimei” freezer—developed from a professional chef's perspective, focusing on food quality, cost, and efficiency to support the future of ‘food’—with the “Zero Freezer,” the frontrunner in ultra-high-speed freezing, this is the smallest yet highest-quality freezer. We've set a reasonable price to make it accessible even for those concerned about initial costs. IoT technology enables remote operation and monitoring of internal temperatures and operational status. Maintenance is streamlined with preemptive alerts for potential issues, preventing mechanical failures and allowing quick troubleshooting and repairs. |
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