RATO FERMENTATION CORP.

Retail: Department stores, high-end supermarkets, lifestyle select shops.
Distribution: Importers, wholesalers, and channel partners.
Foodservice: Restaurants, cafes, and bars (Ideal for mixology or healthy beverage menus).
Hospitality: Hotels, luxury resorts, and boutique accommodations.

On the Rocks: Pour 15mL over ice. Savor the evolving flavors as the ice slowly melts, much like sipping a fine whisky.

Classic Refreshment: Mix 1 part vinegar with 3–4 parts cold water or sparkling water for a crisp, cooling drink.

Born from the union of Chishang Organic Rice and specialty Estate Coffee Beans from Central and South America. Unlike any other vinegar, the coffee aroma is a "hidden" surprise—it doesn't hit you immediately. Instead, as you swallow, the rich, roasted fragrance of premium coffee rises from the back of the throat, leaving a long, chocolatey, and sophisticated finish. It is a luxurious experience designed for true connoisseurs.

Retail: Department stores, high-end supermarkets, lifestyle select shops.
Distribution: Importers, wholesalers, and channel partners.
Foodservice: Restaurants, cafes, and bars (Ideal for mixology or healthy beverage menus).
Hospitality: Hotels, luxury resorts, and boutique accommodations.

On the Rocks: Pour 15mL over ice. Savor the evolving flavors as the ice slowly melts, much like sipping a fine whisky.

Classic Refreshment: Mix 1 part vinegar with 3–4 parts cold water or sparkling water for a crisp, cooling drink.

Warm Comfort: Stir into hot water or tea to release a deeper, more comforting aroma.

A luxurious blend of Taitung’s Red Oolong and specially selected Ginger. Through our unique fermentation process, the sharp warmth of ginger harmonizes with the elegance of tea. As it ferments, it develops an enchanting, exotic fragrance reminiscent of Ginger Lily, complemented by fruity undertones of honey and apple. Aged for 3 years, the spicy bite of ginger is softened into a smooth, velvety texture that warms the soul.

Retail: Department stores, high-end supermarkets, lifestyle select shops.
Distribution: Importers, wholesalers, and channel partners.
Foodservice: Restaurants, cafes, and bars (Ideal for mixology or healthy beverage menus).
Hospitality: Hotels, luxury resorts, and boutique accommodations.

On the Rocks: Pour 15mL over ice. Savor the evolving flavors as the ice slowly melts, much like sipping a fine whisky.

Classic Refreshment: Mix 1 part vinegar with 3–4 parts cold water or sparkling water for a crisp, cooling drink.

Warm Comfort: Stir into hot water or tea to release a deeper, more comforting aroma.

Crafted from premium Red Oolong Tea, a specialty of Taitung, this is a rare tea vinegar seldom found on the market. Using an exclusive brewing technique, the tea liquor is first transformed into tea wine and then meticulously aged into vinegar. This process unveils a multi-layered aroma and a captivating palate. Beyond the natural clarity of tea leaves, you will discover delicate notes of apple and honey. Aged for over 2 years, it offers a remarkably smooth and mellow finish—a truly unprecedented tasting experience.

Retail: Department stores, high-end supermarkets, lifestyle select shops.
Distribution: Importers, wholesalers, and channel partners.
Foodservice: Restaurants, cafes, and bars (Ideal for mixology or healthy beverage menus).
Hospitality: Hotels, luxury resorts, and boutique accommodations.

On the Rocks: Pour 15mL over ice. Savor the evolving flavors as the ice slowly melts, much like sipping a fine whisky.

Classic Refreshment: Mix 1 part vinegar with 3–4 parts cold water or sparkling water for a crisp, cooling drink.

A premium blend featuring sun-ripened Roselle and local Red Dragon Fruit. We first brew the dragon fruit into a vibrant fruit vinegar, then infuse large, whole roselle calyxes for an extended period. This patient aging process results in a deep ruby-red elixir rich in antioxidants. It balances the bold tartness of roselle with the lush, tropical sweetness of dragon fruit. With its elegant color and gentle, mellow palate, it is the perfect choice for the health-conscious woman.

Retail: Department stores, high-end supermarkets, lifestyle select shops.
Distribution: Importers, wholesalers, and channel partners.
Foodservice: Restaurants, cafes, and bars (Ideal for mixology or healthy beverage menus).
Hospitality: Hotels, luxury resorts, and boutique accommodations.

On the Rocks: Pour 15mL over ice. Savor the evolving flavors as the ice slowly melts, much like sipping a fine whisky.

Classic Refreshment: Mix 1 part vinegar with 3–4 parts cold water or sparkling water for a crisp, cooling drink.

Brewed with Chishang Organic Rice and whole, unblemished Umes(Green Plums). While most plum vinegars focus on the tartness of green plums, our extended 2-year aging process transforms the flavor profile entirely. It leans toward the deep, smoky, and concentrated aroma of "Wumei" (Smoked Plum). Each drop is packed with the essence of whole fruit and the mellow sweetness of organic rice, offering a rich, savory-sweet complexity that lingers beautifully.