Ume Vinegar (Plum Vinegar)

Retail: Department stores, high-end supermarkets, lifestyle select shops.
Distribution: Importers, wholesalers, and channel partners.
Foodservice: Restaurants, cafes, and bars (Ideal for mixology or healthy beverage menus).
Hospitality: Hotels, luxury resorts, and boutique accommodations.

On the Rocks: Pour 15mL over ice. Savor the evolving flavors as the ice slowly melts, much like sipping a fine whisky.

Classic Refreshment: Mix 1 part vinegar with 3–4 parts cold water or sparkling water for a crisp, cooling drink.

Brewed with Chishang Organic Rice and whole, unblemished Umes(Green Plums). While most plum vinegars focus on the tartness of green plums, our extended 2-year aging process transforms the flavor profile entirely. It leans toward the deep, smoky, and concentrated aroma of "Wumei" (Smoked Plum). Each drop is packed with the essence of whole fruit and the mellow sweetness of organic rice, offering a rich, savory-sweet complexity that lingers beautifully.

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