Ginger Ooling Vinegar

Target Sector
Retail: Department stores, high-end supermarkets, lifestyle select shops.
Distribution: Importers, wholesalers, and channel partners.
Foodservice: Restaurants, cafes, and bars (Ideal for mixology or healthy beverage menus).
Hospitality: Hotels, luxury resorts, and boutique accommodations.
Usage Scenes(Usage/Recipies)
On the Rocks: Pour 15mL over ice. Savor the evolving flavors as the ice slowly melts, much like sipping a fine whisky.

Classic Refreshment: Mix 1 part vinegar with 3–4 parts cold water or sparkling water for a crisp, cooling drink.

Warm Comfort: Stir into hot water or tea to release a deeper, more comforting aroma.
Specialities,Sales point
A luxurious blend of Taitung’s Red Oolong and specially selected Ginger. Through our unique fermentation process, the sharp warmth of ginger harmonizes with the elegance of tea. As it ferments, it develops an enchanting, exotic fragrance reminiscent of Ginger Lily, complemented by fruity undertones of honey and apple. Aged for 3 years, the spicy bite of ginger is softened into a smooth, velvety texture that warms the soul.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

TAIWAN ： Direct transactions only

SINGAPORE ： Direct transactions only

AUSTRALIA ： Direct transactions only

THAILAND ： Direct transactions only

KOREA ： Direct transactions only

Size / capacity	100mL, 375mL
Ingredients	Ginger Oolong Vinegar(Water, Sugar, Red Oolong Tea, Ginger),Water, Sugar
Expiration date	3 years from production date

RATO FERMENTATION CORP.

Exhibited products	Tea vinegar, Roselle vinegar, Fruit vinegar, Coffee vinegar

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