FRUVECO

Retail and food service

Delicious vegetable-based snacks, typically served as a side dish or appetizer, a hit at any gathering.

Discover our wide variety of onion rings, pepper rings and other frozen battered/breaded appetizers made with different vegetables:

Formed breaded onion rings
Formed battered onion rings
Natural beer battered onion rings
Natural battered onion rings
Natural breaded onion rings
Red & green pepper battered rings with jalapeño
Other battered rings: Spinach, broccoli, cauliflower, beet...
Battered broccoli florets
Battered cauliflower florets
Battered Green beans
Tempura vegetables (red & green pepper, carrot and onion mix)
Battered aubergine
Battered courgette
Battered artichoke
Veggie nuggets… and more.

Onion Rings:
Crispy, golden onion rings made from fresh onions and coated in a light, crunchy batter. A classic favorite for retail, foodservice, and industry, ready to fry or bake in minutes.

Pepper Rings:
Vibrant rings of red, yellow, and green peppers, lightly battered and frozen for maximum freshness. A colorful, flavorful alternative to traditional onion rings, ideal for retail and foodservice.

Battered Vegetables:
A wide selection of vegetables—broccoli, cauliflower, green beans, carrots, aubergine, courgette, artichoke—coated in crispy batter and ready to cook. Ideal for appetizers, sides, or meal components.

Veggie Nuggets:
Plant-based nuggets made from a variety of vegetables—such as cauliflower, broccoli, spinach, or mixed blends—coated in a crispy, golden batter. A tasty and sustainable alternative to meat, ideal for retail and foodservice.

Retail and food service

Fresh vegetables, direct from our fields, harvested at optimum maturation point and quick frozen to allow the consumer to enjoy their full flavour.

We take our homegrown vegetables and chop them up into tiny rice-sized pieces.

Innovative blends of finely chopped vegetables like cauliflower, broccoli, butternut squash, and carrot—offering a low-carb, gluten-free alternative to grains.
Versatile, light, and ready in minutes.

Fruveco’s Riced Vegetables are a modern, health-focused solution for consumers and professionals looking to replace traditional grains with lighter, plant-based options.

Our range includes cauliflower rice, broccoli rice, and creative blends with butternut squash or carrot, all chopped into fine, rice-sized pieces.

Perfect as a side dish, meal base, or ingredient in ready meals, these products cook quickly and retain their natural color, taste, and nutrients thanks to Fruveco’s IQF technology.

Developed to meet the growing demand for healthy convenience, Riced Vegetables appeal to both retail and foodservice segments. Fruveco’s production flexibility allows for customized recipes, organic versions, and different packaging formats for private label projects.

Each product is processed under the highest safety and quality certifications, ensuring consistency, nutrition, and long shelf life.

Retail and food service

Veggie mixes with additional ingredients that add extra nutritional value and can be served as a main complete dish.

We can also add rice, pasta, grains, pulses, dressings, herbs, natural flavourings and other special ingredients.

Dishes ready to heat in a few minutes for greater convenience.

Discover our variety of mixtures made with different frozen vegetables, including: Quinoa and Green Lentils with Olive Oil Basil Dressing; Caulisotto with Mushrooms; Bulgur and Spinach Mix with Ginger, Cumin and Garlic Dressing; Riced Cauliflower with Vegetables and Teriyaki Sauce; Couscous and Quinoa with Veggies in a Madras Curry Sauce; Veggie Fajitas with Mexican Sauce.

Fruveco’s Veggie Meals line redefines plant-based eating with ready-to-heat combinations that balance taste, texture, and nutrition. Examples include Quinoa with Lentils and Vegetables, Cauliflower “Risotto” with Mushrooms, Bulgur with Spinach, and Veggie Fajitas.

These meals are designed for convenience and health-conscious consumers seeking quick, balanced options that don’t compromise on flavor.

For B2B clients, Fruveco offers customized recipes, portion sizes, and packaging options, making them ideal for both retail private label and foodservice menus.

All meals are prepared using carefully selected, non-GMO vegetables and grains, with no artificial additives, and processed under strict quality and safety controls.

Combining culinary creativity with nutritional science, Fruveco’s Veggie Meals deliver global flavors that respond to growing demand for healthy, sustainable convenience food.

Retail and food service

Fresh vegetables, direct from our fields, harvested at optimum maturation point and quick frozen to allow the consumer to enjoy their full flavour.
Dishes ready in a few minutes for greater convenience.

Vegetable base mixes with ingredients that add extra value and flavour.

Discover the variety of mixtures made with different frozen vegetables: french stir-fry, thai stir-fry, asian style wok mix, parisian stir-fry, campestral stir-fry, mediterranean grill stir-fry and more.

Fruveco’s Vegetable Stir-Fries bring international flavors to the frozen aisle with vibrant, well-balanced mixes that can be quickly sautéed, steamed, or microwaved.

Each blend combines carefully selected vegetables for authentic taste and color harmony—ideal as side dishes or bases for main meals.

Our range includes Asian-inspired combinations (broccoli, peppers, carrots, and bean sprouts), Mediterranean-style mixes (courgette, onion, tomato, and aubergine), and European blends tailored to local preferences.

The vegetables are flash-frozen shortly after harvest using IQF technology to maintain their freshness, texture, and nutritional value.

For professional buyers, Fruveco offers flexibility in cut size, seasoning, and packaging formats, along with private label and R&D co-development options.

Consistent, convenient, and sustainable, our stir-fries help kitchens save time while offering customers global taste experiences.

Retail and food service

1. Essential Vegetables:

Fruveco offers a wide range of high-quality frozen vegetables—broccoli, cauliflower, romanesco, peppers, carrots, peas and more—harvested at their peak ripeness and quickly frozen to preserve natural taste, texture, and nutrients. Ideal for retail, foodservice, and industrial applications seeking consistent, reliable vegetable solutions year-round.

2. Culinary Aids:

Pre-chopped, ready-to-use vegetable bases that save preparation time and reduce waste. Designed for professional kitchens and food manufacturers seeking convenient, consistent, and high-quality ingredients for soups, sauces, and ready meals.

3. Vegetable Mixes:

Versatile frozen vegetable combinations inspired by global cuisines, ideal for stews, soups, and salads. Balanced in flavor and color, these mixes bring natural variety to professional kitchens and retail consumers alike.

Essential Vegetables:

Fruveco’s Essential Vegetables are natural frozen products grown in Spain under strict agricultural standards. Harvested at optimal maturity and IQF frozen, they preserve freshness, texture, and nutritional value. The range includes broccoli, cauliflower, romanesco, peppers, carrots, peas, and other single-ingredient vegetables in multiple cuts for retail, foodservice, and industrial use. Full traceability from non-GMO seeds to delivery is guaranteed, supported by BRCGS, IFS, Halal, Kosher, and SMETA certifications.

Culinary Aids:

Fruveco’s Culinary Aids offer pre-cut, ready-to-cook vegetables such as diced onions, carrots, peppers, garlic, and soffritto blends. They reduce labor, waste, and preparation time while ensuring consistent results. IQF frozen after processing, they retain flavor and nutrients. Available for retail, foodservice, and customized industrial solutions.

Vegetable Mixes:

Fruveco’s Vegetable Mixes combine selected vegetables into ready-to-use blends inspired by global cuisines. From soup bases to Mediterranean mixes, all products are IQF frozen to ensure quality and versatility for retail, foodservice, and industrial applications.