Frozen vegetables, culinary aids and mixed vegetables

Frozen Fruit & Vegetables
Frozen Ready Meals
Vegetarian
Vegan
Halal
Kosher
Vegetable snacks
Finger Food

Target Sector
Retail and food service
Usage Scenes(Usage/Recipies)
1. Essential Vegetables:

Fruveco offers a wide range of high-quality frozen vegetables—broccoli, cauliflower, romanesco, peppers, carrots, peas and more—harvested at their peak ripeness and quickly frozen to preserve natural taste, texture, and nutrients. Ideal for retail, foodservice, and industrial applications seeking consistent, reliable vegetable solutions year-round.

2. Culinary Aids:

Pre-chopped, ready-to-use vegetable bases that save preparation time and reduce waste. Designed for professional kitchens and food manufacturers seeking convenient, consistent, and high-quality ingredients for soups, sauces, and ready meals.

3. Vegetable Mixes:

Versatile frozen vegetable combinations inspired by global cuisines, ideal for stews, soups, and salads. Balanced in flavor and color, these mixes bring natural variety to professional kitchens and retail consumers alike.
Specialities,Sales point
Essential Vegetables:

Fruveco’s Essential Vegetables are natural frozen products grown in Spain under strict agricultural standards. Harvested at optimal maturity and IQF frozen, they preserve freshness, texture, and nutritional value. The range includes broccoli, cauliflower, romanesco, peppers, carrots, peas, and other single-ingredient vegetables in multiple cuts for retail, foodservice, and industrial use. Full traceability from non-GMO seeds to delivery is guaranteed, supported by BRCGS, IFS, Halal, Kosher, and SMETA certifications.

Culinary Aids:

Fruveco’s Culinary Aids offer pre-cut, ready-to-cook vegetables such as diced onions, carrots, peppers, garlic, and soffritto blends. They reduce labor, waste, and preparation time while ensuring consistent results. IQF frozen after processing, they retain flavor and nutrients. Available for retail, foodservice, and customized industrial solutions.

Vegetable Mixes:

Fruveco’s Vegetable Mixes combine selected vegetables into ready-to-use blends inspired by global cuisines. From soup bases to Mediterranean mixes, all products are IQF frozen to ensure quality and versatility for retail, foodservice, and industrial applications.

Ingredients	broccoli, pumpkin, eggplant, celery, celeriac, zucchini, courgette, cauliflower, sweet potato, sweet corn, garlic, peas, green beans, romano beans, beet, pepper, green pepper, red pepper, yellow pepper, leek, onion, tomato, romanesco, carrot, artichoke, brussels sprouts, butternut squash, aubergine, chard, red onion, grilled onion, fried vegetables, grilled vegetables, frozen vegetables, diced
Requisite documents/ certification	HALAL FDA GAP USDA Organic Certification EU Organic Certification
Catalog PDF file	Fruveco frozen vegetables and culinary aids Fruveco products brochure

Inquiry to exhibitor

FRUVECO

https://fruveco.com/

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : ICEX SPAIN TRADE AND INVESTMENTS

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number W1-B01-043

Exhibited products	Frozen vegetables: Frozen vegetable snacks, frozen culinary aids, frozen riced vegetables, frozen vegetable mixes, frozen vegetable stir-fries, frozen vegetable prepared dishes, tailor-made products, frozen ready meals, frozen appetizers, salads, frozen vegetable stews. farm-to-fork. Wide variety of veggie products: Frozen onion rings, frozen pepper rings, frozen battered vegetables, veggie nuggets, tempura vegetables, broccoli, pumpkin, eggplant, celery, celeriac, zucchini, cauliflower, sweet potato, corn, garlic, peas, beans, beet, pepper, leek, onion, tomato, romanesco, carrot, artichoke, brussels sprouts, butternut squash, aubergine, chard, mungo, chestnut, bamboo, fungus, mushrooms, peapods, rosemary, oregano, thyme, cherry, basil, quinoa, lentils, fajitas, spinach, ginger, cumin, caulisotto, couscous, teriyaki, sofrito, russian salad. Styles: spanish, asian, thai, chinese, japanese, mediterranean, french, mexican, campestral. All kinds of preparations: grilled, cooked, baked, chopped, diced, breaded.

Exhibited products

Frozen vegetables:

Frozen vegetable snacks, frozen culinary aids, frozen riced vegetables, frozen vegetable mixes, frozen vegetable stir-fries, frozen vegetable prepared dishes, tailor-made products, frozen ready meals, frozen appetizers, salads, frozen vegetable stews. farm-to-fork.

Wide variety of veggie products:

Frozen onion rings, frozen pepper rings, frozen battered vegetables, veggie nuggets, tempura vegetables, broccoli, pumpkin, eggplant, celery, celeriac, zucchini, cauliflower, sweet potato, corn, garlic, peas, beans, beet, pepper, leek, onion, tomato, romanesco, carrot, artichoke, brussels sprouts, butternut squash, aubergine, chard, mungo, chestnut, bamboo, fungus, mushrooms, peapods, rosemary, oregano, thyme, cherry, basil, quinoa, lentils, fajitas, spinach, ginger, cumin, caulisotto, couscous, teriyaki, sofrito, russian salad.

Styles: spanish, asian, thai, chinese, japanese, mediterranean, french, mexican, campestral.

All kinds of preparations: grilled, cooked, baked, chopped, diced, breaded.

Back