Frozen riced vegetables

Frozen Fruit & Vegetables
Vegetarian
Vegan
Halal
Kosher
Organic Products
Vegetable snacks
Finger Food

Target Sector
Retail and food service
Usage Scenes(Usage/Recipies)
Fresh vegetables, direct from our fields, harvested at optimum maturation point and quick frozen to allow the consumer to enjoy their full flavour.

We take our homegrown vegetables and chop them up into tiny rice-sized pieces.

Innovative blends of finely chopped vegetables like cauliflower, broccoli, butternut squash, and carrot—offering a low-carb, gluten-free alternative to grains.
Versatile, light, and ready in minutes.
Specialities,Sales point
Fruveco’s Riced Vegetables are a modern, health-focused solution for consumers and professionals looking to replace traditional grains with lighter, plant-based options.

Our range includes cauliflower rice, broccoli rice, and creative blends with butternut squash or carrot, all chopped into fine, rice-sized pieces.

Perfect as a side dish, meal base, or ingredient in ready meals, these products cook quickly and retain their natural color, taste, and nutrients thanks to Fruveco’s IQF technology.

Developed to meet the growing demand for healthy convenience, Riced Vegetables appeal to both retail and foodservice segments. Fruveco’s production flexibility allows for customized recipes, organic versions, and different packaging formats for private label projects.

Each product is processed under the highest safety and quality certifications, ensuring consistency, nutrition, and long shelf life.

Ingredients	broccoli, pumpkin, zucchini, courgette, cauliflower, sweet potato, garlic, peas beet, onion, tomato, romanesco, carrot, butternut squash, herbs
Requisite documents/ certification	HALAL FDA GAP USDA Organic Certification EU Organic Certification Non-GMO Certification
Catalog PDF file	Frozen riced vegetables Fruveco products brochure

Inquiry to exhibitor

FRUVECO

https://fruveco.com/

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : ICEX SPAIN TRADE AND INVESTMENTS

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number W1-B01-043

Exhibited products	Frozen vegetables: Frozen vegetable snacks, frozen culinary aids, frozen riced vegetables, frozen vegetable mixes, frozen vegetable stir-fries, frozen vegetable prepared dishes, tailor-made products, frozen ready meals, frozen appetizers, salads, frozen vegetable stews. farm-to-fork. Wide variety of veggie products: Frozen onion rings, frozen pepper rings, frozen battered vegetables, veggie nuggets, tempura vegetables, broccoli, pumpkin, eggplant, celery, celeriac, zucchini, cauliflower, sweet potato, corn, garlic, peas, beans, beet, pepper, leek, onion, tomato, romanesco, carrot, artichoke, brussels sprouts, butternut squash, aubergine, chard, mungo, chestnut, bamboo, fungus, mushrooms, peapods, rosemary, oregano, thyme, cherry, basil, quinoa, lentils, fajitas, spinach, ginger, cumin, caulisotto, couscous, teriyaki, sofrito, russian salad. Styles: spanish, asian, thai, chinese, japanese, mediterranean, french, mexican, campestral. All kinds of preparations: grilled, cooked, baked, chopped, diced, breaded.

Exhibited products

Frozen vegetables:

Frozen vegetable snacks, frozen culinary aids, frozen riced vegetables, frozen vegetable mixes, frozen vegetable stir-fries, frozen vegetable prepared dishes, tailor-made products, frozen ready meals, frozen appetizers, salads, frozen vegetable stews. farm-to-fork.

Wide variety of veggie products:

Frozen onion rings, frozen pepper rings, frozen battered vegetables, veggie nuggets, tempura vegetables, broccoli, pumpkin, eggplant, celery, celeriac, zucchini, cauliflower, sweet potato, corn, garlic, peas, beans, beet, pepper, leek, onion, tomato, romanesco, carrot, artichoke, brussels sprouts, butternut squash, aubergine, chard, mungo, chestnut, bamboo, fungus, mushrooms, peapods, rosemary, oregano, thyme, cherry, basil, quinoa, lentils, fajitas, spinach, ginger, cumin, caulisotto, couscous, teriyaki, sofrito, russian salad.

Styles: spanish, asian, thai, chinese, japanese, mediterranean, french, mexican, campestral.

All kinds of preparations: grilled, cooked, baked, chopped, diced, breaded.

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