Frozen vegetable meals

Frozen Fruit & Vegetables
Vegetarian
Vegan
Halal
Kosher
Organic Products
Vegetable snacks
Finger Food

Target Sector
Retail and food service
Usage Scenes(Usage/Recipies)
Veggie mixes with additional ingredients that add extra nutritional value and can be served as a main complete dish.

We can also add rice, pasta, grains, pulses, dressings, herbs, natural flavourings and other special ingredients.

Dishes ready to heat in a few minutes for greater convenience.

Discover our variety of mixtures made with different frozen vegetables, including: Quinoa and Green Lentils with Olive Oil Basil Dressing; Caulisotto with Mushrooms; Bulgur and Spinach Mix with Ginger, Cumin and Garlic Dressing; Riced Cauliflower with Vegetables and Teriyaki Sauce; Couscous and Quinoa with Veggies in a Madras Curry Sauce; Veggie Fajitas with Mexican Sauce.
Specialities,Sales point
Fruveco’s Veggie Meals line redefines plant-based eating with ready-to-heat combinations that balance taste, texture, and nutrition. Examples include Quinoa with Lentils and Vegetables, Cauliflower “Risotto” with Mushrooms, Bulgur with Spinach, and Veggie Fajitas.

These meals are designed for convenience and health-conscious consumers seeking quick, balanced options that don’t compromise on flavor.

For B2B clients, Fruveco offers customized recipes, portion sizes, and packaging options, making them ideal for both retail private label and foodservice menus.

All meals are prepared using carefully selected, non-GMO vegetables and grains, with no artificial additives, and processed under strict quality and safety controls.

Combining culinary creativity with nutritional science, Fruveco’s Veggie Meals deliver global flavors that respond to growing demand for healthy, sustainable convenience food.

Ingredients	Quinoa, green lentils, olive oil, basil, caulisotto, mushrooms, bulgur, spinach, ginger, cumin, garlic, riced cauliflower, cauliflower, teriyaki, couscous, madras curry sauce, fajitas, veggie fajitas, mexican, fajitas, sauce
Requisite documents/ certification	HALAL FDA GAP USDA Organic Certification EU Organic Certification
Catalog PDF file	Frozen vegetable ready meals Fruveco products brochure

Inquiry to exhibitor

FRUVECO

https://fruveco.com/

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : ICEX SPAIN TRADE AND INVESTMENTS

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number W1-B01-043

Exhibited products	Frozen vegetables: Frozen vegetable snacks, frozen culinary aids, frozen riced vegetables, frozen vegetable mixes, frozen vegetable stir-fries, frozen vegetable prepared dishes, tailor-made products, frozen ready meals, frozen appetizers, salads, frozen vegetable stews. farm-to-fork. Wide variety of veggie products: Frozen onion rings, frozen pepper rings, frozen battered vegetables, veggie nuggets, tempura vegetables, broccoli, pumpkin, eggplant, celery, celeriac, zucchini, cauliflower, sweet potato, corn, garlic, peas, beans, beet, pepper, leek, onion, tomato, romanesco, carrot, artichoke, brussels sprouts, butternut squash, aubergine, chard, mungo, chestnut, bamboo, fungus, mushrooms, peapods, rosemary, oregano, thyme, cherry, basil, quinoa, lentils, fajitas, spinach, ginger, cumin, caulisotto, couscous, teriyaki, sofrito, russian salad. Styles: spanish, asian, thai, chinese, japanese, mediterranean, french, mexican, campestral. All kinds of preparations: grilled, cooked, baked, chopped, diced, breaded.

Exhibited products

Frozen vegetables:

Frozen vegetable snacks, frozen culinary aids, frozen riced vegetables, frozen vegetable mixes, frozen vegetable stir-fries, frozen vegetable prepared dishes, tailor-made products, frozen ready meals, frozen appetizers, salads, frozen vegetable stews. farm-to-fork.

Wide variety of veggie products:

Frozen onion rings, frozen pepper rings, frozen battered vegetables, veggie nuggets, tempura vegetables, broccoli, pumpkin, eggplant, celery, celeriac, zucchini, cauliflower, sweet potato, corn, garlic, peas, beans, beet, pepper, leek, onion, tomato, romanesco, carrot, artichoke, brussels sprouts, butternut squash, aubergine, chard, mungo, chestnut, bamboo, fungus, mushrooms, peapods, rosemary, oregano, thyme, cherry, basil, quinoa, lentils, fajitas, spinach, ginger, cumin, caulisotto, couscous, teriyaki, sofrito, russian salad.

Styles: spanish, asian, thai, chinese, japanese, mediterranean, french, mexican, campestral.

All kinds of preparations: grilled, cooked, baked, chopped, diced, breaded.

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