TIERRAS DE TAVARA

Organic food importers and distributors, organic and natural food retailers, premium supermarkets, specialty stores, health-oriented retailers, gourmet shops, restaurants focused on organic cuisine, and foodservice operators seeking certified organic extra virgin olive oil with consistent quality.

Suitable for raw use and cooking, including salads, vegetables, fish, light meat dishes, and everyday healthy cuisine. Ideal for consumers and professional kitchens looking for organic certification without compromising flavor, stability, and authenticity. Appropriate for retail, foodservice, and organic-focused menus.

Certified organic extra virgin olive oil made from Picual olives. Medium to robust fruity profile with natural bitterness and spiciness. Produced under strict quality control and full traceability from grove to bottling. Balanced flavor, good stability, and versatile culinary use. Reliable supply and export experience for international markets. Elaborated in November with olives in envero ripening stage

Foodservice importers, restaurant chains, hotels, catering companies, central kitchens, institutional catering, and professional kitchens requiring a cost-efficient and stable cooking oil for high-temperature applications.

Designed for professional cooking, including frying, sautéing, grilling, and large-scale food preparation. Ideal for high-temperature cooking and repeated use, maintaining stability and neutral flavor. Suitable for intensive daily kitchen operations.

Refined olive pomace oil blended with virgin olive oil to enhance flavor and aroma. High smoke point, excellent thermal stability, and neutral taste. Cost-efficient solution for professional kitchens. Supplied in 5L format, designed for foodservice and high-volume use. Consistent quality and reliable supply.

Premium food importers and distributors, gourmet food retailers, department stores, specialty olive oil shops, high-end supermarkets, luxury gift retailers, upscale restaurants, fine dining establishments, hotels, and premium foodservice operators seeking high-quality extra virgin olive oil with origin certification and strong product identity and internationally awarded.

Ideal for raw consumption and finishing dishes such as salads, carpaccio, grilled vegetables, seafood, meat dishes, and artisanal bread. Suitable for gourmet cuisine, premium restaurant service, tasting menus, and gift-oriented products. Recommended for consumers and chefs looking for intense flavor, authenticity, and a distinctive Picual olive oil profile.

Premium extra virgin olive oil made from Picual olives, mechanically extracted within 24 hours of harvest. Certified by the D.O. Sierra de Segura, ensuring origin, traceability, and strict quality control. Intense green-fruity aroma, balanced bitterness and spiciness, high polyphenol content, and excellent stability. Elegant silver bottle suitable for premium retail and gift markets. Export-oriented producer with experience in international markets and flexible formats. Early Harvest extra virgin olive oil produced in October from green olives.

Food importers and distributors, supermarkets, specialty food retailers, mid- to high-end restaurants, hotels, catering companies, and foodservice operators seeking a high-quality extra virgin olive oil with a softer, more balanced flavor profile.

Ideal for both raw use and cooking applications such as salads, pasta, vegetables, meat, fish, and daily professional kitchen use. Suitable for restaurants and foodservice where consistency, versatility, and balanced flavor are required without excessive intensity.

Extra virgin olive oil made from mature Picual olives produced in the month of December, offering a smooth fruity aroma with balanced bitterness and mild spiciness. Excellent stability and consistency, suitable for daily use. Reliable quality, competitive positioning, and flexible formats for retail and foodservice channels. Certified and guaranteed by P.D.O.