TIERRAS DE TAVARA PREMIUM

Premium food importers and distributors, gourmet food retailers, department stores, specialty olive oil shops, high-end supermarkets, luxury gift retailers, upscale restaurants, fine dining establishments, hotels, and premium foodservice operators seeking high-quality extra virgin olive oil with origin certification and strong product identity and internationally awarded.

Ideal for raw consumption and finishing dishes such as salads, carpaccio, grilled vegetables, seafood, meat dishes, and artisanal bread. Suitable for gourmet cuisine, premium restaurant service, tasting menus, and gift-oriented products. Recommended for consumers and chefs looking for intense flavor, authenticity, and a distinctive Picual olive oil profile.

Premium extra virgin olive oil made from Picual olives, mechanically extracted within 24 hours of harvest. Certified by the D.O. Sierra de Segura, ensuring origin, traceability, and strict quality control. Intense green-fruity aroma, balanced bitterness and spiciness, high polyphenol content, and excellent stability. Elegant silver bottle suitable for premium retail and gift markets. Export-oriented producer with experience in international markets and flexible formats. Early Harvest extra virgin olive oil produced in October from green olives.

U.S.A. ： Both direct and indirect transactions are acceptable

CHINA ： Direct transactions only

HONG KONG ： Both direct and indirect transactions are acceptable

INDONESIA ： Both direct and indirect transactions are acceptable

KOREA ： Direct transactions only