TIERRAS DE TAVARA BIO

Organic food importers and distributors, organic and natural food retailers, premium supermarkets, specialty stores, health-oriented retailers, gourmet shops, restaurants focused on organic cuisine, and foodservice operators seeking certified organic extra virgin olive oil with consistent quality.

Suitable for raw use and cooking, including salads, vegetables, fish, light meat dishes, and everyday healthy cuisine. Ideal for consumers and professional kitchens looking for organic certification without compromising flavor, stability, and authenticity. Appropriate for retail, foodservice, and organic-focused menus.

Certified organic extra virgin olive oil made from Picual olives. Medium to robust fruity profile with natural bitterness and spiciness. Produced under strict quality control and full traceability from grove to bottling. Balanced flavor, good stability, and versatile culinary use. Reliable supply and export experience for international markets. Elaborated in November with olives in envero ripening stage

U.S.A. ： Both direct and indirect transactions are acceptable

CHINA ： Direct transactions only

HONG KONG ： Both direct and indirect transactions are acceptable

INDONESIA ： Both direct and indirect transactions are acceptable

KOREA ： Direct transactions only