Aurum Honey Wines

Looking for a premium alcoholic beverage importer seeking an innovative, high-end product positioned alongside Champagne and fine sake. They value craftsmanship, rarity, and strong brand storytelling, and look for beverages that express purity, balance, and elegance. This buyer serves Michelin-star restaurants, luxury hotels, and premium wine bars, and requires products with clear differentiation, gastronomic pairing potential, and premium image.

Aurum Ruby is a refined fruit mead crafted from rare White Mahogany honey from the Byron Bay hinterland and co-fermented with sour cherries and blackcurrants from Tasmania, together with organic raspberries and blueberries from Byron Bay. Vinified with a wine-focused approach and matured for 11 months in French oak barrels previously used for Cabernet Sauvignon, it presents a vibrant yet elegant profile. Aromas reveal fresh, zingy red berries with a touch of floral honey sweetness. The palate is light and lively, driven by bright cherry notes, crisp acidity, and gentle tannic structure, offering balance and freshness. A brief skin contact enhances colour and texture while preserving fruit purity. The finish is long and clean, highlighting the harmony between berry intensity and subtle honey complexity. Aurum Ruby bridges fine wine and modern mead, offering strong gastronomic potential for pairing with duck, charcuterie, soft cheeses, and contemporary cuisine. A distinctive, story-driven beverage designed for premium hospitality and discerning Japanese buyers.

Our desirable buyer at FOODEX Japan is a premium beverage importer or hospitality professional seeking an innovative, high-end product positioned alongside Champagne and fine sake. They value craftsmanship, rarity, and strong brand storytelling, and look for beverages that express purity, balance, and elegance. This buyer serves Michelin-star restaurants, luxury hotels, and premium wine bars, and requires products with clear differentiation, gastronomic pairing potential, and premium image. Aurum Sparkling Blanc de Miel answers Japan’s demand for refined fermentation culture by bridging the worlds of honey, wine, and sake, offering a new luxury sparkling category suited for fine dining, corporate gifting, and high-end retail. They seek long-term partnerships with reliable producers who can support market education, stable supply, and exclusive distribution opportunities.

Exclusive distribution opportunity

Blanc de Miel Aurum offers a unique and highly differentiated alternative to Champagne and premium sake, crafted exclusively from high-grade raw honey and pure spring water through traditional bottle fermentation. Its refined profile delivers natural elegance, fine bubbles, and low residual sugar with exceptional smoothness and balance. The product embodies craftsmanship, terroir, and rarity, supported by a strong founder story and limited production volumes. Designed for gastronomy, it pairs seamlessly with fine cuisine and appeals to sommeliers seeking innovative yet culturally aligned beverages rooted in fermentation. Its purity, minimalist luxury design, and premium positioning make it ideal for Michelin-star restaurants, luxury hotels, and high-end retail, while its originality creates strong storytelling value and consumer curiosity in a mature and competitive sparkling wine market.

Looking for a premium alcoholic beverage importer seeking an innovative, high-end product positioned alongside Champagne and fine sake. They value craftsmanship, rarity, and strong brand storytelling, and look for beverages that express purity, balance, and elegance. This buyer serves Michelin-star restaurants, luxury hotels, and premium wine bars, and requires products with clear differentiation, gastronomic pairing potential, and premium image.

Aurum Sparkling Rosé is a premium sparkling honey wine crafted from Manuka and Macadamia honeys and infused with native Australian botanicals including bush pepper, rosella and strawberry gum leaves. It delivers fine persistent bubbles, fresh acidity and a delicate rosé colour with low residual sugar and exceptional smoothness. Designed for gastronomy, it pairs beautifully with seafood, modern Japanese cuisine and creative fusion dishes, appealing to sommeliers seeking innovative beverages rooted in fermentation culture. Its limited production, artisanal craftsmanship and strong sense of Australian terroir create clear differentiation from Champagne and sparkling wine. With its purity of ingredients, elegant visual appeal and compelling storytelling, Aurum Sparkling Rosé is ideally suited for Michelin-star restaurants, luxury hotels and high-end retail seeking unique, premium and culturally distinctive products.

Looking for a premium alcoholic beverage importer seeking an innovative, high-end product positioned alongside Champagne and fine sake. They value craftsmanship, rarity, and strong brand storytelling, and look for beverages that express purity, balance, and elegance. This buyer serves Michelin-star restaurants, luxury hotels, and premium wine bars, and requires products with clear differentiation, gastronomic pairing potential, and premium image.

Aurum White Gold is a premium still mead crafted from rare Australian Macadamia and Manuka honeys, expressing the subtropical terroir of Northern Rivers, New South Wales. Vinified with a wine-focused approach, it offers a remarkably wine-like profile reminiscent of fine Chenin Blanc, with aromas of fresh honeycomb and subtle beeswax. The palate is clean, complex, and luscious yet refreshing, driven by natural acidity and distinctive umami characters from Manuka honey, complemented by gentle saline notes. Extended aging on fine lees provides layered texture and balance, while the absence of oak preserves aromatic purity and terroir expression. The finish is light, elegant, and persistent, with lingering spring honey and delicate beeswax sweetness. Aurum White Gold bridges the worlds of fine wine and mead, offering strong gastronomic versatility and a unique positioning for seafood, sashimi, fermented dishes, and modern fine dining. A refined, story-driven beverage designed for discerning Japanese sommeliers and premium hospitality markets.