Aurum Mead Sparkling Rose

Sparkling wines
Others

Target Sector
Looking for a premium alcoholic beverage importer seeking an innovative, high-end product positioned alongside Champagne and fine sake. They value craftsmanship, rarity, and strong brand storytelling, and look for beverages that express purity, balance, and elegance. This buyer serves Michelin-star restaurants, luxury hotels, and premium wine bars, and requires products with clear differentiation, gastronomic pairing potential, and premium image.
Specialities,Sales point
Aurum Sparkling Rosé is a premium sparkling honey wine crafted from Manuka and Macadamia honeys and infused with native Australian botanicals including bush pepper, rosella and strawberry gum leaves. It delivers fine persistent bubbles, fresh acidity and a delicate rosé colour with low residual sugar and exceptional smoothness. Designed for gastronomy, it pairs beautifully with seafood, modern Japanese cuisine and creative fusion dishes, appealing to sommeliers seeking innovative beverages rooted in fermentation culture. Its limited production, artisanal craftsmanship and strong sense of Australian terroir create clear differentiation from Champagne and sparkling wine. With its purity of ingredients, elegant visual appeal and compelling storytelling, Aurum Sparkling Rosé is ideally suited for Michelin-star restaurants, luxury hotels and high-end retail seeking unique, premium and culturally distinctive products.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	750 mL Premium Champagne bottle
Manufacturer's Suggested Retail Price	¥15,000 including Tax
Ingredients	Australian Manuka Medicinal Grade Premium Macadamia Honey Pure Australian Spring Water Bush pepper Rosella Strawberry Gum Leaves
Country of Origin	Australia
Body	Light
Taste	Dry
Available in	Bottle
Price Range	premium

Inquiry to exhibitor

Aurum Honey Wines

https://aurummead.com/

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : New South Wales

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number E4-A07 002-010

Exhibited products	Aurum Modern Honey Wine is an Australian producer of ultra-premium honey wines, based in Byron Bay. We work exclusively with top-grade Australian raw honeys—especially medicinal Manuka—sourced by specific floral regions to express clear provenance and terroir. Honey is selected like grand cru fruit, then fermented slowly at low temperatures with our own yeast to preserve purity and aromatics. Extended lees aging (and occasional bottle aging) builds texture, depth, and balance. The result is a range of dry honey wines with low residual sugar, precise aromatics, and a clean finish. Elegant and umami-driven, Aurum is crafted for fine dining and pairs naturally with modern Japanese cuisine. Bridging fine wine and fermentation science, Aurum redefines honey wine as a serious, cellar-worthy category for discerning global markets.

Exhibited products

Aurum Modern Honey Wine is an Australian producer of ultra-premium honey wines, based in Byron Bay. We work exclusively with top-grade Australian raw honeys—especially medicinal Manuka—sourced by specific floral regions to express clear provenance and terroir.

Honey is selected like grand cru fruit, then fermented slowly at low temperatures with our own yeast to preserve purity and aromatics. Extended lees aging (and occasional bottle aging) builds texture, depth, and balance.

The result is a range of dry honey wines with low residual sugar, precise aromatics, and a clean finish. Elegant and umami-driven, Aurum is crafted for fine dining and pairs naturally with modern Japanese cuisine. Bridging fine wine and fermentation science, Aurum redefines honey wine as a serious, cellar-worthy category for discerning global markets.

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