Aurum Mead Sparkling Blanc de Miel

Sparkling wines
Others

Target Sector
Our desirable buyer at FOODEX Japan is a premium beverage importer or hospitality professional seeking an innovative, high-end product positioned alongside Champagne and fine sake. They value craftsmanship, rarity, and strong brand storytelling, and look for beverages that express purity, balance, and elegance. This buyer serves Michelin-star restaurants, luxury hotels, and premium wine bars, and requires products with clear differentiation, gastronomic pairing potential, and premium image. Aurum Sparkling Blanc de Miel answers Japan’s demand for refined fermentation culture by bridging the worlds of honey, wine, and sake, offering a new luxury sparkling category suited for fine dining, corporate gifting, and high-end retail. They seek long-term partnerships with reliable producers who can support market education, stable supply, and exclusive distribution opportunities.
Usage Scenes(Usage/Recipies)
Exclusive distribution opportunity
Specialities,Sales point
Blanc de Miel Aurum offers a unique and highly differentiated alternative to Champagne and premium sake, crafted exclusively from high-grade raw honey and pure spring water through traditional bottle fermentation. Its refined profile delivers natural elegance, fine bubbles, and low residual sugar with exceptional smoothness and balance. The product embodies craftsmanship, terroir, and rarity, supported by a strong founder story and limited production volumes. Designed for gastronomy, it pairs seamlessly with fine cuisine and appeals to sommeliers seeking innovative yet culturally aligned beverages rooted in fermentation. Its purity, minimalist luxury design, and premium positioning make it ideal for Michelin-star restaurants, luxury hotels, and high-end retail, while its originality creates strong storytelling value and consumer curiosity in a mature and competitive sparkling wine market.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	750 mL Premium Champagne bottle and champagne cork Lay down 6 bottles box 432 bottles per pallet
Manufacturer's Suggested Retail Price	¥ 15,000 including Tax
Ingredients	Australian Manuka Medicinal grade Premium Macadamia Honey from Byron Bay Pure Australian Spring Water Proprietary yeast culture
Country of Origin	Australia
Body	Light
Taste	Dry
Available in	Bottle
Price Range	premium

Inquiry to exhibitor

Aurum Honey Wines

https://aurummead.com/

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : New South Wales

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number E4-A07 002-010

Exhibited products	Aurum Modern Honey Wine is an Australian producer of ultra-premium honey wines, based in Byron Bay. We work exclusively with top-grade Australian raw honeys—especially medicinal Manuka—sourced by specific floral regions to express clear provenance and terroir. Honey is selected like grand cru fruit, then fermented slowly at low temperatures with our own yeast to preserve purity and aromatics. Extended lees aging (and occasional bottle aging) builds texture, depth, and balance. The result is a range of dry honey wines with low residual sugar, precise aromatics, and a clean finish. Elegant and umami-driven, Aurum is crafted for fine dining and pairs naturally with modern Japanese cuisine. Bridging fine wine and fermentation science, Aurum redefines honey wine as a serious, cellar-worthy category for discerning global markets.

Exhibited products

Aurum Modern Honey Wine is an Australian producer of ultra-premium honey wines, based in Byron Bay. We work exclusively with top-grade Australian raw honeys—especially medicinal Manuka—sourced by specific floral regions to express clear provenance and terroir.

Honey is selected like grand cru fruit, then fermented slowly at low temperatures with our own yeast to preserve purity and aromatics. Extended lees aging (and occasional bottle aging) builds texture, depth, and balance.

The result is a range of dry honey wines with low residual sugar, precise aromatics, and a clean finish. Elegant and umami-driven, Aurum is crafted for fine dining and pairs naturally with modern Japanese cuisine. Bridging fine wine and fermentation science, Aurum redefines honey wine as a serious, cellar-worthy category for discerning global markets.

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