Aurum Mead White Gold

Still wines - white
Others

Target Sector
Looking for a premium alcoholic beverage importer seeking an innovative, high-end product positioned alongside Champagne and fine sake. They value craftsmanship, rarity, and strong brand storytelling, and look for beverages that express purity, balance, and elegance. This buyer serves Michelin-star restaurants, luxury hotels, and premium wine bars, and requires products with clear differentiation, gastronomic pairing potential, and premium image.
Specialities,Sales point
Aurum White Gold is a premium still mead crafted from rare Australian Macadamia and Manuka honeys, expressing the subtropical terroir of Northern Rivers, New South Wales. Vinified with a wine-focused approach, it offers a remarkably wine-like profile reminiscent of fine Chenin Blanc, with aromas of fresh honeycomb and subtle beeswax. The palate is clean, complex, and luscious yet refreshing, driven by natural acidity and distinctive umami characters from Manuka honey, complemented by gentle saline notes. Extended aging on fine lees provides layered texture and balance, while the absence of oak preserves aromatic purity and terroir expression. The finish is light, elegant, and persistent, with lingering spring honey and delicate beeswax sweetness. Aurum White Gold bridges the worlds of fine wine and mead, offering strong gastronomic versatility and a unique positioning for seafood, sashimi, fermented dishes, and modern fine dining. A refined, story-driven beverage designed for discerning Japanese sommeliers and premium hospitality markets.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	750mL bottle with screw cap 6 bottles per box
Manufacturer's Suggested Retail Price	¥8700
Ingredients	Australia Medicinal Grade Manuka Honey Australian Macadamia Honey Proprietary yeast culture Australian Pure Spring Water
Country of Origin	Australia
Body	Light
Taste	Dry
Available in	Bottle
Price Range	premium

Inquiry to exhibitor

Aurum Honey Wines

https://aurummead.com/

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : New South Wales

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number E4-A07 002-010

Exhibited products	Aurum Modern Honey Wine is an Australian producer of ultra-premium honey wines, based in Byron Bay. We work exclusively with top-grade Australian raw honeys—especially medicinal Manuka—sourced by specific floral regions to express clear provenance and terroir. Honey is selected like grand cru fruit, then fermented slowly at low temperatures with our own yeast to preserve purity and aromatics. Extended lees aging (and occasional bottle aging) builds texture, depth, and balance. The result is a range of dry honey wines with low residual sugar, precise aromatics, and a clean finish. Elegant and umami-driven, Aurum is crafted for fine dining and pairs naturally with modern Japanese cuisine. Bridging fine wine and fermentation science, Aurum redefines honey wine as a serious, cellar-worthy category for discerning global markets.

Exhibited products

Aurum Modern Honey Wine is an Australian producer of ultra-premium honey wines, based in Byron Bay. We work exclusively with top-grade Australian raw honeys—especially medicinal Manuka—sourced by specific floral regions to express clear provenance and terroir.

Honey is selected like grand cru fruit, then fermented slowly at low temperatures with our own yeast to preserve purity and aromatics. Extended lees aging (and occasional bottle aging) builds texture, depth, and balance.

The result is a range of dry honey wines with low residual sugar, precise aromatics, and a clean finish. Elegant and umami-driven, Aurum is crafted for fine dining and pairs naturally with modern Japanese cuisine. Bridging fine wine and fermentation science, Aurum redefines honey wine as a serious, cellar-worthy category for discerning global markets.

Back