Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

FISHERMAN’S HOMETOWN INTERNATIONAL

https://www.taiwanfisher.com.tw/zh-TW
  • National Pavilion
  • Booth number E5-A30-136

A Commitment to Seafood, A Legacy Across Generations

Rooted in three generations of aquaculture heritage, Fisherman’s Hometown takes pride in quality and remains committed to preserving and advancing seafood culture. From ancestral wisdom to modern technology, our seafood quality represents a sincere journey through time. Every product reflects our commitment across generations and our respect for craftsmanship.

Over 30 Years of Aquaculture Expertise

With more than 30 years of aquaculture experience, we carefully manage every fish and every process, ensuring our promise of quality endures for generations.

Craftsmanship in Processing

Our facilities integrate automated processing, intelligent warehousing, and management systems. From raw materials to finished products, strict quality control ensures seafood that is safe, reliable, and refined.

AIoT-Powered Smart Aquaculture

Through AIoT-driven smart aquaculture, real-time water monitoring, precision feeding, and integrated data systems, we combine technology with tradition to deliver transparent and trustworthy production standards.

Country / Region TAIWAN
Exhibited products Squid Balls, Squid and Shrimp Paste, Fried Squid Steak, Basil Squid Tempura, Tempura , Kamaboko Fish Cake, ,Fried Milkfish Steak, Milkfish Belly (Boneless), Aquatic Processed Products, Milkfish Collagen Peptide Concentrate Base

Exhibit Product