TEMPURA

Target Sector
Hot Pot Chains & Restaurant Brands, Japanese Restaurants, Frozen Seafood Wholesalers & Importers, Central Kitchens & Catering Services, Retailers & Private Label Brands, Seafood Processors & OEM / ODM Manufacturers
Usage Scenes(Usage/Recipies)
Hot pot ingredients, Oden ingredients, Deep-fried dishes, Ready-to-cook seafood products, Bento meals, Frozen prepared foods
Specialities,Sales point
Light tempura-style coating, bouncy and chewy texture, Stable quality suitable for foodservice and mass production, Convenient frozen format for storage and logistics, Versatile applications for frying and reheating, Custom specifications and private label packaging available
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	Custom and packaging options available
Manufacturer's Suggested Retail Price	Retail pricing varies according to customer specifications.
Ingredients	Fish paste(Nemipterus virgatus meat,sugar,protein powder,Sodium Polyphosphate,Sodium Pyrophosphate),water,Distarch phosphate,soy salad oil,salt,Spices (Ethyl Maltol,Glucose),Monosodium L-Glutamate,Compound flavouring (Monosodium L-Glutamate,Glycine,Sodium 5'–Inosinate,Sodium 5'–Guanylate,Silicon dioxide),Compound binding agents(Sodium Polyphosphate,Potassium Metaphosphate,Silicon dioxide),Xylose
Requisite documents/ certification	ISO22000 Other HACCP
Expiration date	24months

FISHERMAN’S HOMETOWN INTERNATIONAL

Exhibited products	Squid Balls, Squid and Shrimp Paste, Fried Squid Steak, Basil Squid Tempura, Tempura , Kamaboko Fish Cake, ,Fried Milkfish Steak, Milkfish Belly (Boneless), Aquatic Processed Products, Milkfish Collagen Peptide Concentrate Base

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