MILKFISH BELLY(Boneless)
- Frozen Seafood
-
Target Sector
1.Foodservice & Restaurant Chains
2.Frozen Seafood Wholesalers & Importers
3.Retailers & Private Label Brands -
Usage Scenes(Usage/Recipies)
1.Pan-fried, braised, glazed, or air-fried dishes
2.Bento meals, catering, and ready-to-cook products
3.Home cooking & restaurant main dishes -
Specialities,Sales point
1.Selected milkfish belly, fully deboned for safe consumption
2.Rich in natural oils with a tender texture and full flavor
3.Consistent sizing, ideal for foodservice and mass production
4.Frozen for easy logistics and inventory control
5.Customizable specifications and packaging available
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 100–600 g (Full Size Range Available) |
|---|---|
| Manufacturer's Suggested Retail Price | Retail pricing varies according to customer specifications. |
| Ingredients | Milkfish (Chanos chanos) |
| Requisite documents/ certification | ISO22000 Other HACCP HALAL BAP |
| Expiration date | 24months |
FISHERMAN’S HOMETOWN INTERNATIONAL
https://www.taiwanfisher.com.tw/zh-TW- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-136
| Exhibited products | Squid Balls, Squid and Shrimp Paste, Fried Squid Steak, Basil Squid Tempura, Tempura , Kamaboko Fish Cake, ,Fried Milkfish Steak, Milkfish Belly (Boneless), Aquatic Processed Products, Milkfish Collagen Peptide Concentrate Base |
|---|