Squid And Shrimp Starch
- Frozen Seafood
- Processed seafood products
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Target Sector
Hot Pot Chains & Restaurant Brands, Frozen Seafood Wholesalers & Importers, Central Kitchens & Catering Services, Retailers & Private Label Brands, Seafood Processors & OEM / ODM Manufacturers
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Usage Scenes(Usage/Recipies)
Hot pot and oden ingredients, Soup applications, Base ingredient for seafood balls and dumplings, On-site restaurant preparation, Central kitchen mass production, Ready-to-cook and frozen prepared foods
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Specialities,Sales point
Rich squid and shrimp seafood flavor, Excellent elasticity and texture, Consistent quality for foodservice and large-scale production, Frozen format for efficient logistics and inventory control, Custom formulations, specifications, and packaging available
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 75 g per tube |
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| Ingredients | Squid, fish paste(Nemipterus virgatus meat,sugar,protein powder,sodium polyphosphate,sodium polyphosphate）, Shrimp meat |
| Requisite documents/ certification | ISO22000 Other HACCP FSSC22000 |
| Expiration date | 24months |
FISHERMAN’S HOMETOWN INTERNATIONAL
https://www.taiwanfisher.com.tw/zh-TW- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-136
| Exhibited products | Squid Balls, Squid and Shrimp Paste, Fried Squid Steak, Basil Squid Tempura, Tempura , Kamaboko Fish Cake, ,Fried Milkfish Steak, Milkfish Belly (Boneless), Aquatic Processed Products, Milkfish Collagen Peptide Concentrate Base |
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