HORN LIANG FOODS
https://www.hornliang.com.tw/- National Pavilion
- Booth number E5-A30-051
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
A Specialized Manufacturer of Egg Products
Horn Liang Foods has long been dedicated to the egg processing industry, specializing in high-quality duck egg products.
We provide the global food industry with stable, safe, and competitive ingredient solutions.
Animal Welfare–Friendly Egg Sourcing
We place strong emphasis on source management and carefully select eggs from farms that follow animal welfare–friendly practices.
This ensures consistent raw material quality while meeting international expectations for sustainability and responsible production.
Rigorous Processing and Quality Control
From raw material control and production processes to final product inspection, Horn Liang Foods implements standardized management systems and food safety controls.
This guarantees high consistency and full traceability for every batch, meeting the demands of international customers.
A Trusted Partner with Global Experience
We actively expand into overseas markets and have extensive experience working with international distributors, foodservice chains, and food manufacturers.
Customized specifications and application support are available to meet the requirements of different markets.
| Country / Region | TAIWAN |
|---|---|
| Exhibited products | Preserved Duck Egg, Boiled Salted Duck Egg, Salted Egg Yolk Powder, Fiber Egg White |
Exhibit Product
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BOILED SALT DUCK EGG
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Usage Scenes(Usage/Recipies)
Salted duck eggs have a rich flavor and can be eaten directly or used as an ingredient in various dishes:
Eat directly: Slice and enjoy as-is
With rice or congee: Salted egg rice, salted egg and pork congee
Cooking / Stir-fry: Stir-fried with vegetables, tofu, seafood, or meat
Baking / Ingredient: Used for salted egg yolk sauces, powdered yolk, pastries, or mooncakes
Suitable for foodservice, ready-to-eat dishes, and further processing applications.
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Usage Scenes(Usage/Recipies)
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Preserved Duck Egg
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Usage Scenes(Usage/Recipies)
Preserved duck eggs can be consumed directly or used as an ingredient in various dishes.
They are known for their rich flavor and versatility in both cold and hot applications.
Cold Dishes: Sliced and served with soy sauce, sesame oil, ginger, or scallions
Congee: Commonly used in rice porridge, such as preserved egg and pork congee
Hot Dishes: Stir-fried with tofu, vegetables, or meat
Side Dish / Appetizer: Served as a cold appetizer or pairing dish
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Usage Scenes(Usage/Recipies)
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Salted egg yolk powder
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Usage Scenes(Usage/Recipies)
Salted egg yolk powder is flavorful, convenient, and versatile for both culinary and food manufacturing applications:
Baking: Egg yolk bread, cookies, mooncakes, pastries
Seasonings / Sauces: Mixed with rice, noodles, sauces, or dressings
Cooking / Stir-fry: Shrimp, crab, vegetables, or tofu
Processed Foods: Instant meals, frozen foods, ready-to-eat meal kits
Suitable for foodservice, ready-to-eat dishes, and industrial processing.
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Usage Scenes(Usage/Recipies)